GUJIA RECIPES
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GUJIA RECIPE - KHOYE KI GUJIA - MAWA GUJIYA - MAVA GUJIA ...
Gujia is a samosa like sweet dumpling made especially on festivals like holi and diwali. It is a famous sweet in the North India, particularly in Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan.
Provided by Renu Srivastava
Total Time 120 minutes
Prep Time 30 minutes
Yield 12 servings
GUJIYA RECIPE | HOW TO MAKE GUJIYA | HOLI SWEETS
May 29, 2012 · Ingredients of Gujiya For the dough: 2 cups refined flour 1 cup clarified butter Water (to mix) For the filling: 1 cup khoya 1 cup sugar 1 tsp green cardamom, powdered 1 tbsp almonds, finely chopped Ghee (for deep-frying) For the syrup: 1 cup sugar 1 cup water
From food.ndtv.com
From food.ndtv.com
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GUJIYA RECIPE (FRIED AND BAKED) » DASSANA'S VEG RECIPES
Mar 28, 2021 · How to make Gujiya Make Pastry Dough. In a bowl take 1 cup whole wheat flour (atta), 1 cup all-purpose flour (maida) and ¼ teaspoon salt. Make Stuffing. Chop 10 cashews, 10 almonds, 10 pistachios and ½ tablespoon raisins. ... Melt ½ tablespoon ghee in a pan... Assemble. Divide the dough into two ...
From vegrecipesofindia.com
From vegrecipesofindia.com
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GUJIA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Oct 13, 2008 · Making the Gujias: Mix 2 tablespoons of water with 1 tablespoon of flour to make a paste. Set aside. Knead the dough again for a minute. Divide the dough into about 20 equal parts and roll into balls with the palms of... Roll each ball into about 4-inch diameter (like a roti or chappati). Dip your ...
From manjulaskitchen.com
From manjulaskitchen.com
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GUJIA RECIPE - RECIPES DELITE
From recipesdelite.com
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GUJIA RECIPE - DESSERTS AND SWEETS RECIPES
Mar 15, 2014 · Gujia Recipe. Preparation time: 10 min. Cooking time: 40 min. For Dough. Dissolve 1 tbsp of maida with 1 tbsp water and keep aside as a sealant.
From mapsofindia.com
From mapsofindia.com
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GUJIA RECIPE - HOW TO MAKE GUJJIA - HOW TO PREPARE GUJIA ...
Mar 13, 2011 · How to make Gujia: Combine maida with 6 tbsp of oil using your fingers. Make soft dough and knead it lightly. Add water if needed. Cover with a wet cloth and leave aside. In a frying pan, deep-fry the khoya till light brown in color. Add chopped almonds, sugar and raisins and mix well. Fry again for few minutes. Allow the mixture to cool.
From indobase.com
From indobase.com
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BEST GUJIYA RECIPE | STEP BY STEP GUJIYA - BAKED, FRIED ...
Jan 15, 2019 · Preheat the Air Fryer for 3 minutes at 180 C. Place the uncooked gujiya in the fryer basket and brush with some oil/butter. Close the basket and Ait Fry for 10 minutes. Once air fried, remove from the basket and serve immediately.
From easycookingwithmolly.com
From easycookingwithmolly.com
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HOLI 2021: 5 BEST GUJIYA RECIPES - NDTV FOOD
Mar 25, 2021 · 3. Coconut Gujiya. Holi celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio are stuffed in maida pockets, fried and dipped in sugar syrup. Coconut gives this festive classic an interesting twist. Also read: (10 Best Maharashtrian (Marathi) Recipes)
From food.ndtv.com
From food.ndtv.com
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GUJIA RECIPE - DESSERTS AND SWEETS RECIPES
Mar 15, 2014 · Gujia is a must have for the holi festival. It is made with mava filling inside and enjoyed with family and friends. Make them at home using this Gujia Recipe. Happy Holi.
From mapsofindia.com
From mapsofindia.com
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GUJIYA WITH COCONUT FILLING RECIPE
Jul 30, 2019 · Save Recipe Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos ) differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery .
From thespruceeats.com
From thespruceeats.com
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BEST GUJIYA RECIPE | STEP BY STEP GUJIYA - BAKED, FRIED ...
Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor.
From easycookingwithmolly.com
From easycookingwithmolly.com
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GUJIYA (MAWA GUJIA) - SPICE UP THE CURRY
Aug 26, 2020 · Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste.
From spiceupthecurry.com
From spiceupthecurry.com
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GUJIYA RECIPE ( STEP BY STEP RECIPE TO MAKE GUJIYA ...
Mar 27, 2021 · Step:1 – Make Dough for Gujiya. Sift flour and salt in a mixing bowl, add ghee to the bowl. Using your fingertips, rub the flour and ghee together until the mixture resembles-like breadcrumbs. Slowly add lukewarm water to the flour and knead it into a firm dough. The dough should feel soft yet stiff but not sticky.
From ruchiskitchen.com
From ruchiskitchen.com
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10 DIFFERENT TYPES OF GUJIYAS YOU CAN TRY THIS HOLI
Mar 09, 2020 · 08 /11 Chocolate Gujiya. Chocolate is loved and treasured by all. To make a fusion recipe with chocolate and gujiya is an innovative idea. Prepare the regular filling of gujiya and add chocolate to it, in order to make it amazing. Chocolate Gujiya is something that people of all age groups will love. readmore.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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GUJIYA - COOK WITH MANALI
Mar 05, 2019 · 7- Now to the same pan, add grated mawa. 8- Lower the heat to low and roast for 5 to 6 minutes until mawa turns light golden in color. 9- Transfer the roasted mawa to a blender, add 1 tablespoon of milk and blend so that it becomes smooth. You don’t need to add milk or do this step if using fresh mawa.
From cookwithmanali.com
From cookwithmanali.com
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GHUGHRA RECIPE | HOW TO MAKE GUJIA | KARANJI RECIPE ...
Oct 31, 2020 · Jump to Recipe Print Recipe Ghughra also is known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and holi. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits.
From nehascookbook.com
From nehascookbook.com
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SEMOLINA GUJIYA RECIPE BY ARCHANA'S KITCHEN
Mar 24, 2016 · Semolina Gujiya is a sweet dish which is made with All purpose flour with the filling of semolina, coconut and dry fruits. It is a very popular sweet dish and is mainly served during the special occasions like Holi, Diwali and special family occasions. Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours ...
From archanaskitchen.com
From archanaskitchen.com
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33 EASY AND TASTY MAVA GUJIYA RECIPES BY HOME COOKS - COOKPAD
33 homemade recipes for mava gujiya from the biggest global cooking community! See recipes for Mava Gujiya, Mava wheat flour gujiya too.
From cookpad.com
From cookpad.com
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GUJIA SWEET DUMPLING: COCONUT GUJIYA RECIPE | EPERSIANFOOD
Feb 17, 2020 · Gujia Sweet Dumpling: Coconut Gujiya Recipe Posted in : Dessert on February 17, 2020 by : Fatemeh Estedlal Gujia (Gujiya, Gujhia, or Perukiya) is a sweet deep-fried dumpling made with semolina (suji) or all-purpose flour (maida) stuffed with a mixture of sweetened milk solids (khoya or mawa), grated coconut, and dried fruits.
From epersianfood.com
From epersianfood.com
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GUJIA RECIPE - HOW TO MAKE GUJJIA - HOW TO PREPARE GUJIA ...
Mar 13, 2011 · How to make Gujia: Combine maida with 6 tbsp of oil using your fingers. Make soft dough and knead it lightly. Add water if needed. Cover with a wet cloth and leave aside. In a frying pan, deep-fry the khoya till light brown in color. Add chopped almonds, sugar and raisins and mix well. Fry again for few minutes. Allow the mixture to cool.
From indobase.com
From indobase.com
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