PIZZA MARINARA RECIPES
PIZZA RECIPES | BBC GOOD FOOD
Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.
Provided by Good Food team
Number Of Ingredients 1
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "pizza marinara recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 288 calories per serving
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
See details
TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 288 calories per serving
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
See details
TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
PIZZA POCKETS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 31 minutes
Category appetizer
Cuisine italian
Calories 385 calorie per serving
Reviews 4.5
Total Time 31 minutes
Category appetizer
Cuisine italian
Calories 385 calorie per serving
- Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.
See details
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.
Our Greatest Pizza Recipes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
See details
PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
See details
FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM
These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 100 per serving
- Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
See details
HEALTHY PIZZA RECIPES | EATINGWELL
The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza toppings, such as marinara sauce and mushrooms- …
From eatingwell.com
From eatingwell.com
See details
32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · Mitch Mandel and Thomas MacDonald. Here, we use Boboli's whole-wheat thin crust shell as a low-calorie, fiber-rich base. We then load the pizza with a team of nutritional all-stars (red peppers, artichokes, fresh basil), and a good …
From eatthis.com
From eatthis.com
See details
PIZZA RECIPES | MARTHA STEWART
Pizza: the ultimate food. Sharable and made with simple ingredients, you can swap a classic pizza dough for pita and use pesto instead of a traditional tomato sauce. Try it with any cheese, packing on as much or little as you'd like. Make it a meat-lovers or pure veggie. Try a breakfast pizza …
From marthastewart.com
From marthastewart.com
See details
MARINARA PASTA SAUCE RECIPES | ALLRECIPES
In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes transformed into one-dish wonders for easy, weeknight dinners.
From allrecipes.com
From allrecipes.com
See details
EASIEST HOMEMADE MARINARA RECIPE | THE RECIPE CRITIC
Apr 20, 2020 · Simple ingredients right from the pantry and an easy recipe is what this marinara is made of! My kids go through so much red sauce. It is a quick lunch or snack idea for them to make or even add it to a homemade pizza recipe. This marinara sauce is so versatile and can go on so many recipes.
From therecipecritic.com
From therecipecritic.com
See details
VEGGIE PIZZA RECIPES | ALLRECIPES
Vegetarian pizza recipes, like mushroom pizza, pizza margherita, and pizza marinara are some of the most beloved traditional pizzas. Allrecipes has all these and more.
From allrecipes.com
From allrecipes.com
See details
KETO MARINARA SAUCE RECIPE FOR SPAGHETTI, PIZZA ETC - MY ...
Mar 20, 2021 · Our easy to make Keto Marinara Sauce recipe is a great low-carb base for spaghetti pizza or a tasty addition to meat and vegetables. Keto Marinara Sauce Recipe This Keto Marinara Sauce has none of the sugar, additives, and …
From myketokitchen.com
From myketokitchen.com
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza with a new sauce you can …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · Mitch Mandel and Thomas MacDonald. Here, we use Boboli's whole-wheat thin crust shell as a low-calorie, fiber-rich base. We then load the pizza with a team of nutritional all-stars (red …
From eatthis.com
From eatthis.com
See details
PIZZA RECIPES | MARTHA STEWART
Pizza: the ultimate food. Sharable and made with simple ingredients, you can swap a classic pizza dough for pita and use pesto instead of a traditional tomato sauce. Try it with any cheese, packing on as much or little as you'd like. Make it a meat-lovers or pure veggie. Try a breakfast pizza …
From marthastewart.com
From marthastewart.com
See details
MARINARA PASTA SAUCE RECIPES | ALLRECIPES
In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
See details
EASIEST HOMEMADE MARINARA RECIPE | THE RECIPE CRITIC
Apr 20, 2020 · Simple ingredients right from the pantry and an easy recipe is what this marinara is made of! My kids go through so much red sauce. It is a quick lunch or snack idea for them to make or even add it to a homemade pizza recipe. This marinara sauce is so versatile and can go on so many recipes.
From therecipecritic.com
From therecipecritic.com
See details
VEGGIE PIZZA RECIPES | ALLRECIPES
Vegetarian pizza recipes, like mushroom pizza, pizza margherita, and pizza marinara are some of the most beloved traditional pizzas. Allrecipes has …
From allrecipes.com
From allrecipes.com
See details
KETO MARINARA SAUCE RECIPE FOR SPAGHETTI, PIZZA ETC - MY ...
Mar 20, 2021 · Our easy to make Keto Marinara Sauce recipe is a great low-carb base for spaghetti pizza or a tasty addition to meat and vegetables. Keto Marinara Sauce Recipe This Keto Marinara …
From myketokitchen.com
From myketokitchen.com
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
52 PILLSBURY PIZZA CRUST RECIPES IDEAS | PILLSBURY PIZZA ...
Apr 2, 2021 - Explore Betsy Mendes's board "Pillsbury Pizza Crust Recipes", followed by 231 people on Pinterest. See more ideas about pillsbury pizza crust recipes, food, yummy food.
From pinterest.com
From pinterest.com
See details
CROCK POT CRUSTLESS PIZZA - RECIPES THAT CROCK!
Mar 15, 2016 · Cris’ family uses this a low carb marinara sauce to make this dish lower in carbs! If you are serving to a group of people with carb lovers too, just offer up with a side salad and some bread sticks. ... Crock Pot Crustless Pizza from Recipes that Crock […] 7 Meals for Less Than $50! - Recipes …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CRUSTLESS PIZZA (OVEN RECIPE) - RECIPES THAT CROCK!
Crustless Pizza (Oven Recipe) Notes: Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.; As with any of our recipes…
From recipesthatcrock.com
From recipesthatcrock.com
See details
PERFECT NEAPOLITAN PIZZA RECIPE – A COUPLE COOKS
Sep 04, 2019 · Simple flavors: The best Neapolitan pizza restaurant we’ve been to, Da Michele, served only two flavors: Margherita and Marinara. Pizza margherita is tomatoes, mozzarella and basil, and Pizza marinara …
From acouplecooks.com
From acouplecooks.com
See details
52 PILLSBURY PIZZA CRUST RECIPES IDEAS | PILLSBURY PIZZA ...
Apr 2, 2021 - Explore Betsy Mendes's board "Pillsbury Pizza Crust Recipes", followed by 231 people on Pinterest. See more ideas about pillsbury pizza crust recipes, food, yummy food.
From pinterest.com
From pinterest.com
See details
CROCK POT CRUSTLESS PIZZA - RECIPES THAT CROCK!
Mar 15, 2016 · Cris’ family uses this a low carb marinara sauce to make this dish lower in carbs! If you are serving to a group of people with carb lovers too, just offer up with a side salad and some bread sticks. ... Crock Pot Crustless Pizza from Recipes that Crock […] 7 Meals for Less Than $50! - Recipes …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CRUSTLESS PIZZA (OVEN RECIPE) - RECIPES THAT CROCK!
Crustless Pizza (Oven Recipe) Notes: Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.; As with any of our recipes…
From recipesthatcrock.com
From recipesthatcrock.com
See details
PERFECT NEAPOLITAN PIZZA RECIPE – A COUPLE COOKS
Sep 04, 2019 · Simple flavors: The best Neapolitan pizza restaurant we’ve been to, Da Michele, served only two flavors: Margherita and Marinara. Pizza margherita is tomatoes, mozzarella and basil, and Pizza marinara …
From acouplecooks.com
From acouplecooks.com
See details
EASY FLATBREAD PIZZA - THE PIONEER WOMAN
Feb 20, 2012 · Jarred marinara sauce Jarred olives Jarred pesto Roasted vegetables Sliced Mozzarella. And you can add as many other toppings as your heart leads you. Sliced pepperoni …
From thepioneerwoman.com
From thepioneerwoman.com
See details
