GRUYERE GRITS RECIPES
GRUYERE GRITS RECIPE - FOOD.COM
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring water and salt to boil in a medium saucepan over high heat; slowly whisk in grits.
- Reduce heat to low and cook 5 minutes, stirring occasionally.
- Remove from heat, add cheeses and butter and stir until blended.
- Cool 30 minutes.
- Preheat oven to 350 degrees.
- Generously grease a 1-quart baking dish.
- Beat eggs, mustard,garlic and red pepper in large bowl to blend; stir in cooled grits until smooth.
- Taste and season with white pepper if desired.
- Transfer grits to prepared pan,place in a large pan and add enough hot water to come halfway up side of baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and continue baking until center is slightly soft to the touch, about 15 to 20 minutes.
Nutrition Facts : Calories 229, FatContent 15.5, SaturatedFatContent 8.6, CholesterolContent 144.5, SodiumContent 452.4, CarbohydrateContent 10.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 11.4
GRUYÈRE GRITS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.
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