MICHELADA BUD LIGHT RECIPES
BEST MICHELADA RECIPE - HOW TO MAKE MICHELADA
A michelada is known as a slightly spicy Mexican cocktail, with savory notes from Worcestershire sauce.
Provided by THEPIONEERWOMAN.COM
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 9
Steps:
- Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later.) Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture. Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra 1/8 of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine. Slowly pour in an ice cold beer. Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve.
BUDWEISER CHELADA RECIPE BY TODD WILBUR | TOP SECRET RECIPES
If you've never had a Chelada, the idea of mixing beer with Clamato juice may make your stomach turn. This odd combination of beverages has origins in Mexico that date back to the 1940s, when beer was mixed with lime, salt, and hot sauce or salsa. In early 2008, Anheuser-Busch (Budweiser) and Cadbury-Schweppes (Clamato) teamed up to produce the first canned Chelada beverage, which they dubbed "The Red One," and after a successful launch in select western states, the product is now exploding across the country. Many swear by the drink as a remarkable hangover cure, and after some extensive personal experimentation, I must concur. Click here for more famous drink recipes. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 6
Nutrition Facts : Calories 186 calories
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BEST MICHELADA RECIPE - HOW TO MAKE MICHELADA
A michelada is known as a slightly spicy Mexican cocktail, with savory notes from Worcestershire sauce.
From thepioneerwoman.com
Total Time 5 minutes
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From thepioneerwoman.com
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- Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later.) Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture. Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra 1/8 of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine. Slowly pour in an ice cold beer. Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve.
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