BAKED STUFFED SHRIMP WITH RITZ CRACKERS RECIPES

Name: Dan's Baked Stuffed Shrimp
Yield: Serves 6
Ingredients: 1 cup chopped mushrooms (about 1/4 pound); 3 tablespoons minced onion; 2 tablespoons minced celery ribs; 1 tablespoon minced garlic (about 3 cloves); 3 tablespoons finely chopped fresh parsley leaves; 3 tablespoons unsalted butter; 1/2 pound scallops, chopped, or lump crabmeat, picked over; 1/2 cup chicken broth; 32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs; 18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact; 2 tablespoons unsalted butter; 1/4 teaspoon paprika; Garnish: chopped fresh parsley leaves; Accompaniment: lemon wedges

DAN'S BAKED STUFFED SHRIMP RECIPE | EPICURIOUS

Dan's Baked Stuffed Shrimp Recipe | Epicurious image

An easy Dan's Baked Stuffed Shrimp recipe

Provided by Dan Diodato

Yield Serves 6

Number Of Ingredients 14

Ingredients

1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped, or lump crabmeat, picked over
1/2 cup chicken broth
32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs
18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact
2 tablespoons unsalted butter
1/4 teaspoon paprika
Garnish: chopped fresh parsley leaves
Accompaniment: lemon wedges

Steps:

Preheat oven to 375°F. and butter a large baking dish.
In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
Garnish shrimp with parsley and serve with lemon wedges.

BAKED STUFFED SHRIMP RECIPE | ALLRECIPES

Baked Stuffed Shrimp Recipe | Allrecipes image

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

Provided by LRW1

Categories Shrimp Recipes

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

40 unsalted soda crackers, crushed
1 cup fresh bread crumbs
1 tablespoon garlic powder
½ cup butter, melted
1 tablespoon Worcestershire sauce
1 pinch ground black pepper
2 tablespoons grated Parmesan cheese
½ cup dry white wine
16 jumbo shrimp, peeled and deveined, with tails

Steps:

In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
Preheat oven to 400 degrees F (200 degrees C).
Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

Nutrition Facts : Calories 546.9 calories, CarbohydrateContent 44.8 g, CholesterolContent 148.3 mg, FatContent 29.7 g, FiberContent 2.4 g, ProteinContent 19.3 g, SaturatedFatContent 16.4 g, SodiumContent 755.8 mg, SugarContent 2.9 g

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