CHICKEN WITH COCONUT MILK SAUCE RECIPES
CHICKEN WITH COCONUT SAUCE RECIPE | MARTHA STEWART
The healthy fat from the coconut sauce adds to the flavor of this grilled chicken dish.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 50 minutes
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
- In a small saucepan, bring coconut milk to a gentle simmer; cook, stirring occasionally, until thickened and reduced to 1/2 cup, about 20 minutes.
- Meanwhile, heat grill to high; oil grates. Rub chicken all over with oil; season generously with salt and pepper. Place chicken and jalapenos on grill; cover. Cook, turning occasionally, until chicken is cooked through and jalapenos are blackened all over, 12 to 16 minutes.
- Transfer chicken to a platter; keep warm. Peel jalapenos, rubbing off the blackened skins with a paper towel; transfer to a blender. Add reduced coconut milk, lime juice, and 1/2 teaspoon salt. Blend on high speed until smooth.
- Slice chicken crosswise into 4 or 5 pieces, and place on plates; spoon coconut sauce over the top. Serve with rice and lime wedges, if desired.
CHICKEN IN COCONUT SAUCE RECIPE | ALLRECIPES
This is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken dish!
Provided by JAZZYCHAZZY
Categories World Cuisine Asian Indonesian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the cream of coconut with the hot water until smooth and well blended, and set aside.
- Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side. Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper.
- Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes.
Nutrition Facts : Calories 716.2 calories, CarbohydrateContent 76.4 g, CholesterolContent 68.4 mg, FatContent 33.2 g, FiberContent 1.5 g, ProteinContent 29.7 g, SaturatedFatContent 22.2 g, SodiumContent 133.2 mg, SugarContent 69.8 g
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BRAZILIAN CHICKEN WITH COCONUT MILK SAUCE RECIPE - FOOD.COM
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 242.9 per serving
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Reviews 5.0
Total Time 1 hours
Calories 242.9 per serving
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A basic Chicken in Coconut Milk recipe full of earthy flavors from the sauteed mushroom with a hint of spiciness from the hot sauce and rich and creamy flavor from the coconut milk.
From caribbeangreenliving.com
Total Time 65 minutes
Category Chicken and Poultry
Cuisine Caribbean
Calories 686 kcal per serving
From caribbeangreenliving.com
Total Time 65 minutes
Category Chicken and Poultry
Cuisine Caribbean
Calories 686 kcal per serving
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When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
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Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
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CHICKEN IN COCONUT PEANUT SAUCE RECIPE: HOW TO MAKE IT
My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! —Sheila Suhan, Scottdale, Pennsylvania
From tasteofhome.com
Reviews 3.1
Total Time 05 hours 15 minutes
Category Dinner
Calories 559 calories per serving
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Reviews 3.1
Total Time 05 hours 15 minutes
Category Dinner
Calories 559 calories per serving
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Calories 550 calories per serving
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