HOW TO MAKE GOOD MASHED POTATO RECIPES

MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES

My Crispy Mashed Potato Pancake Recipe | Allrecipes image

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Provided by LINDASGARDENSIDE

Categories Potato Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Steps:

Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 26.9 g, CholesterolContent 126.8 mg, FatContent 8.7 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 2.1 g, SodiumContent 469.6 mg, SugarContent 2.4 g

CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE RECI…

Cheesy Leftover Ham and Mashed Potato Casserole Reci… image

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Provided by bdweld

Categories Ham Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) package French fried onions, divided
1 ½ cups diced leftover cooked ham
1 (10 ounce) package frozen peas and carrots, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
¾ teaspoon dry mustard
½ teaspoon granulated garlic
¼ teaspoon fresh ground black pepper
aluminum foil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 401.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 40.8 mg, FatContent 23 g, FiberContent 3.3 g, ProteinContent 15.5 g, SaturatedFatContent 9.1 g, SodiumContent 1344.8 mg, SugarContent 2.4 g

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These mashed potatoes were great. Everyone loved them and wanted the recipe. I doubled the recipe and followed the directions exactly except added a little garlic powder. There were no leftovers. I usually don’t write reviews but if you want a good make ahead mashed potato …
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26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM

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MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES

The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them …
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