1 PAN EGG SANDWICH RECIPES

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ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! - FUTUREDISH



One Pan Egg Toast - It Works Beautifully! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 9

2 Large Eggs
1 Slice Sandwich Bread
Few Shakes Salt
Few Shakes Black Pepper
Few slices Butter
Few Slices Cheddar Cheese ((Or Cheese of Choice))
Small scoop Strawberry Jam ((Or Jam of Choice))
Few Slices Canadian Bacon ((Or Black Forest Deli Ham))
Few Slice Swiss Cheese ((Or Cheese of Choice))

Steps:

  • Prep Ingredients
  • Make Breakfast Sandwich

BREAKFAST IN A PAN RECIPE: HOW TO MAKE IT



Breakfast In A Pan Recipe: How to Make It image

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 cups cubed fully cooked ham
2 cups frozen shredded hash brown potatoes, thawed
5 large eggs
1/2 cup 2% milk
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 434 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 1216mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

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