GROUND PORK CHILI RECIPE RECIPES

Name: Pat's Famous Beef and Pork Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 to 6 servings
Ingredients: 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces; 4 cloves garlic, finely chopped; 2 medium onions, finely chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon chipotle chili powder; 2 teaspoons dried oregano; 1 tablespoon smoked paprika; Salt and freshly ground black pepper; 1 pound 85 percent lean ground beef; 1 pound ground pork; 1 cup beer (recommended: Budweiser); One 15-ounce can black beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; One 24-ounce can crushed tomatoes; One 24-ounce can diced tomatoes, with juice; Lime wedges, for garnish; Sour cream, for garnish; Shredded Cheddar, for garnish; Sliced scallions, for garnish

PAT'S FAMOUS BEEF AND PORK CHILI RECIPE - FOOD NETWORK

Pat's Famous Beef and Pork Chili Recipe - Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 22

Ingredients

6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
4 cloves garlic, finely chopped
2 medium onions, finely chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon chipotle chili powder
2 teaspoons dried oregano
1 tablespoon smoked paprika
Salt and freshly ground black pepper
1 pound 85 percent lean ground beef
1 pound ground pork
1 cup beer (recommended: Budweiser)
One 15-ounce can black beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
One 24-ounce can crushed tomatoes
One 24-ounce can diced tomatoes, with juice
Lime wedges, for garnish
Sour cream, for garnish
Shredded Cheddar, for garnish
Sliced scallions, for garnish

Steps:

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.

QUICK PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Pork Chili Recipe: How to Make It - Taste of Home image

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Steps:

In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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QUICK PORK CHILI RECIPE: HOW TO MAKE IT

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 150 calories per serving

In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

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