CORNBREAD RECIPE UK RECIPES

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CORNBREAD RECIPE - BBC FOOD



Cornbread recipe - BBC Food image

You can vary this cornbread recipe by adding other ingredients. We've made some cornbread with jalapeno peppers, others with cheese.

Provided by Neneh Cherry and Andi Oliver

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 10

Number Of Ingredients 9

375g/13oz plain flour
225g/8oz cornmeal
1 tsp salt
4 tsp baking powder
110g/4oz sugar
480ml/17fl oz milk
2 free-range eggs
110g/4oz butter, melted, plus extra for greasing
small tin sweetcorn kernels, drained (or use fresh sweetcorn)

Steps:

  • Preheat the oven to 200C/400F/Gas 6. Grease 23cm/9in square baking pan with melted butter.
  • In a large bowl, combine all the ingredients together except for the sweetcorn kernels. Mix until you have the consistency of a sponge cake batter, then add the sweetcorn.
  • Stir to combine thoroughly, then pour into the prepared baking pan. Bake for about 20 minutes in the top of the oven. (Alternatively, you can bake these in a muffin tray lined with paper cases.)
  • The cornbread is ready when it has a golden colour and is springy to the touch. Allow to cool slightly before cutting.

BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD



Best Fried Cornbread Recipe - How To Make Fried Cornbread image

This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.

Provided by Laura Rege

Categories     nut-free    vegetarian    30-minute meals    dinner party    appetizers    comfort food    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 10

1 1/2 c.

yellow cornmeal

1 c.

all-purpose flour 

1 tbsp.

granulated sugar

1 tbsp.

baking powder

3/4 tsp.

kosher salt

1/4 c.

buttermilk

2

large eggs

6 tbsp.

butter, melted and cooled slightly

1/4 c.

vegetable oil, for frying

Honey and room temperature butter, for serving

Steps:

  • In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. 
  • In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined.
  • Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil.
  • Dollop warm fried cornbread with pats of butter and drizzle with honey.

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CORNBREAD RECIPE - BBC FOOD
You can vary this cornbread recipe by adding other ingredients. We've made some cornbread with jalapeno peppers, others with cheese.
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Reviews 4.3
Cuisine American
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BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD
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See details


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