GRILLED GREEN BEANS AND MUSHROOMS RECIPES

Steps:

• In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat. , Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables., Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. ,

Steps:

• Heat grill to medium-high. Cook the spaghetti according to package directions. Meanwhile, in a large bowl, toss the mushrooms, green beans, and scallions with the olive oil, crushed red pepper, and 1/2 teaspoon salt. Grill the vegetables until just tender, 3 to 5 minutes, transferring them to a cutting board as they are done. Cut the green beans and scallions into 2-inch pieces and place back in the large bowl. Using a garlic press, press the garlic into the bowl, and finely grate the zest the lemons on top. Cut the lemons in half and grill, cut-side down, until charred. Halve the mushrooms and transfer to the bowl along with the spaghetti, squeezing in the juice of the lemons, and tossing to combine. Serve with grated Parmesan, if desired.