CRISP TORTILLA RECIPES

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TORTILLA CRISPS RECIPE - FOOD.COM



Tortilla Crisps Recipe - Food.com image

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 96 crisps

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup parmesan cheese
2 teaspoons parsley flakes
1/4 cup sesame seeds
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
12 6-inch tortillas

Steps:

  • Combine all ingredients except for the tortillas.
  • Spread each tortilla with a thick layer of the spread.
  • It will seem like a lot of topping, but it is just right.
  • Cut each tortilla into 8 wedges.
  • Put on an ungreased cookie sheet.
  • Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  • Serve hot or cold.

Nutrition Facts : Calories 56.2, FatContent 2.7, SaturatedFatContent 1.3, CholesterolContent 4.3, SodiumContent 100.2, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.3

CRISPY TORTILLA CHIPS | MARTHA STEWART



Crispy Tortilla Chips | Martha Stewart image

This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

Provided by Martha Stewart

Categories     Mexican Recipes

Yield Makes about 72 chips

Number Of Ingredients 3

18 small corn tortillas, cut into quarters
Vegetable oil
Coarse salt

Steps:

  • Preheat oven to 400 degrees. Place tortillas on a rimmed baking sheet and lightly brush with oil; season with salt. Transfer baking sheet to oven and bake, turning once, until crisp and golden, about 15 minutes.

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