TURKEY AND RICE MEATBALLS RECIPES
TURKEY-AND-RICE MEATBALLS RECIPE | REAL SIMPLE
These family-friendly meatballs come together quickly—just turkey, rice, olive oil, and seasoning are required—and taste great with a crunchy kale and apple salad. The lemony tahini dressing is a winner—its creamy texture adds welcome richness to the plate. Pro tip: A freezer that’s stocked with these turkey-and-rice meatballs is your friend. Make with the salad as written below, or serve them stirred into a brothy soup, twirled into pasta, or beneath a blanket of melted cheese atop a garlic-rubbed roll. Thanks to their flexible flavors, they’re at home in many dishes.
Provided by Anna Theoktisto
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil. Stir turkey, rice, pepper, 3 tablespoons oil, and 1 teaspoon salt in a large bowl until combined. Lightly coat baking sheet with oil. Shape mixture into 12 (2 inch) balls and place on baking sheet.
- Bake until light golden, about 10 minutes. Increase oven temperature to broil. Broil meatballs until golden brown and a thermometer inserted in center of a meatball registers 165°F, about 5 minutes.
- Meanwhile, whisk tahini, lemon juice, maple syrup, 2 tablespoons water, and remaining 2 tablespoons oil and ½ teaspoon salt in a small bowl until smooth.
- Place kale in a large bowl. Drizzle with ½ cup tahini dressing and massage into leaves with your hands. Toss in apple. Serve meatballs drizzled with remaining tahini dressing alongside kale salad.
Nutrition Facts : Calories 619 calories, CarbohydrateContent 35 g, CholesterolContent 78 mg, FatContent 42 g, FiberContent 4 g, ProteinContent 31 g, SodiumContent 816 mg, SugarContent 8 g
TURKEY PORCUPINE MEATBALLS RECIPE - FOOD.COM
This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for Porcupine Meatballs calls for ground beef, but after we tried ground turkey, we never went back.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 meatballs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
- Form into golf ball size meatballs and place in a 2 quart casserole dish.
- In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
- Pour over the meatballs. Cover and bake for 1 hour.
Nutrition Facts : Calories 265.2, FatContent 9.1, SaturatedFatContent 2.4, CholesterolContent 78.2, SodiumContent 1554.6, CarbohydrateContent 21.7, FiberContent 3.1, SugarContent 8, ProteinContent 25.7
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TURKEY-AND-RICE MEATBALLS RECIPE | REAL SIMPLE
These family-friendly meatballs come together quickly—just turkey, rice, olive oil, and seasoning are required—and taste great with a crunchy kale and apple salad. The lemony tahini dressing is a winner—its creamy texture adds welcome richness to the plate. Pro tip: A freezer that’s stocked with these turkey-and-rice meatballs is your friend. Make with the salad as written below, or serve them stirred into a brothy soup, twirled into pasta, or beneath a blanket of melted cheese atop a garlic-rubbed roll. Thanks to their flexible flavors, they’re at home in many dishes.
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Reviews 4.5
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Reviews 4.5
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