PEAR ROQUEFORT AND WALNUT SALAD RECIPES

PEAR SALAD WITH ROQUEFORT AND WALNUTS RECIPE | GOOD FOOD

Pear salad with roquefort and walnuts Recipe | Good Food image

I love fresh pears with cheese: good with parmesan and stilton, but perhaps even better with roquefort. And a salad of witlof and slightly bitter frilly curly endive leaves with a few toasted walnuts, a drizzle of walnut oil and a slice of roquefort would have to be one of the great combinations of all time.

Provided by Stephanie Alexander

Total Time 30 minutes

Yield

Number Of Ingredients 10

Ingredients

1 witlof, leaves separated
2 handfuls of rocket, excess stems nipped off
2 handfuls of heart of frisee salad or any other choice salad variety
80g roquefort
80g walnuts
2 ripe pears
1 tbsp walnut oil or extra virgin olive oil
1 tsp red wine vinegar
sea salt
freshly ground pepper

Steps:

Wash all salad leaves very well, spin dry and store loosely wrapped in a clean cloth in the refrigerator until ready to assemble the salad.

Have the cheese at room temperature 30 minutes before serving the salad.

Spread walnut halves on an oven tray and toast them for 5 minutes or so in a moderate oven.

Halve pears lengthwise. Remove core and central stringy stem. Place flat on workbench and cut across the pear into even slices.

Mix the oil, vinegar, salt and pepper in a salad bowl. Drop in the salad leaves and turn to mix well.

To serve

Divide salad between four plates. Fan each pear half onto a plate, crumble the roquefort between the salads and scatter over the toasted walnuts. Season and serve.

WALNUT, PEAR, AND ROQUEFORT MADELEINES RECIPE - FOOD.COM

Walnut, Pear, and Roquefort Madeleines Recipe - Food.com image

Make and share this Walnut, Pear, and Roquefort Madeleines recipe from Food.com.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 24 madeleines, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter (for the molds)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
3 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground pepper
2 tablespoons extra virgin olive oil
1/2 cup buttermilk
3 ounces Roquefort cheese, crumbled
1 pear, peeled, cored, and diced
1/3 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
Butter madeleine molds.
Mix flour and baking powder in a small bowl.
Whisk eggs, salt, and pepper in a medium bowl.
Whisk oil, buttermilk, and cheese and add to medium bowl.
Sift flour mixture into egg mixture (don't overmix).
Fold pear and walnuts into mixture.
Fill molds 2/3rds of the way with mixture.
Bake until puffy and golden (12 to 16 minutes).
Cool in rack.
Serve warm.

Nutrition Facts : Calories 231.7, FatContent 13.5, SaturatedFatContent 4.4, CholesterolContent 93.3, SodiumContent 527.2, CarbohydrateContent 20.4, FiberContent 1.5, SugarContent 3.1, ProteinContent 8

More about "pear roquefort and walnut salad recipes"

ROQUEFORT PEAR SALAD RECIPE: HOW TO MAKE IT

Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up the taste buds. —Sherry Duval, Baltimore, Maryland
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 171 calories per serving

In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat.

See details

ROQUEFORT SALAD | CHEESE RECIPES | JAMIE OLIVER RECIPES

Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
From jamieoliver.com
Total Time 20 minutes
Cuisine french
Calories 595 calories per serving

1. Put a large frying pan on a high heat, and once hot, add a good couple of lugs of olive oil. Cut your bacon into thick 1cm lardons (have a look at the picture – that's roughly the size your croutons and bacon should be), and add to the pan. Fry, stirring occasionally, for around 3 minutes, or until you’ve got a good bit of colour on the bacon and a lot of the fat has rendered out. Turn the heat down a little and add your bread to the pan, making sure you spread the croutons out so they take on some colour. Fry for another 3 minutes, or until they’ve sucked up all the wonderful flavour and are lovely, crisp and golden.
2. Put the extra virgin olive oil, red wine vinegar, Dijon mustard and a good pinch of sea salt and black pepper into a clean jam jar. Put the lid on and give it a shake, then have a taste and make sure you’ve got the balance right. You want it to be slightly too acidic at this stage, as you’ll get quite a bit of saltiness from the bacon and French dressings tend to be quite sharp.
3. Once your dressing is made, get everyone around the table so they’re ready to tuck in as soon as the salad is ready. Put your salad leaves on a big platter, tear in the radicchio, then pour over that wonderful, thick dressing. Scatter over most of your walnuts and chives and all the croutons and lardons. Quickly mix it all up with your clean hands so that every single leaf is coated.
4. Use the tip of a knife to crumble off little nuggets of Roquefort and let them fall straight on to your salad. Finish by scattering over the rest of the walnuts and chives from a height, and tuck in.

See details

CHICORY, WALNUT, PEAR AND ROQUEFORT SALAD RECIPE - RAYMOND ...

For the salad. In a large bowl, toss the chicory, walnut, pear, celery and two-thirds of the cold Roquefort into the dressing and arrange on a large serving plate. To finish, crumble the remaining cold Roquefort over the salad and sprinkle with chopped chives. Step 3. Variations.
From raymondblanc.com

See details

WARM PEAR AND WALNUT SALAD WITH ROQUEFORT DRESSING AND ...

Next, heat the walnut oil in a large frying pan over a medium heat and lightly sauté the walnuts, tossing them around for about 1 minute. Now transfer them with a draining spoon to a plate. Add the butter to the pan at the same heat, then add the pears and sauté them for about 2-3 minutes on each side until they are nicely brown.
From deliaonline.com

See details

ROQUEFORT SALAD WITH PEARS, CHICORY AND WALNUT OIL RECIPE ...

1 large ripe pear, peeled, thinly sliced ; 125g/4oz Roquefort (or similar blue raw milk sheep’s cheese), crumbled ; squeeze lemon juice; 2-3 tbsp walnut oil; freshly ground black pepper
From bbc.co.uk

See details

ROQUEFORT PEAR SALAD | ALLRECIPES

From allrecipes.com

See details

PEAR ROQUEFORT AND WALNUT SALAD - COOKEATSHARE

View top rated Pear roquefort and walnut salad recipes with ratings and reviews. Pear And Walnut Salad With Watercress, Beet Salad With Roquefort And Walnuts, Pear Salad With…
From m.cookeatshare.com

See details

WINTER PEAR SALAD WITH BLUE CHEESE AND WALNUTS – A MENU ...

In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Constantly stir until sugar has melted and caramelized the pecans.
From amenuforyou.com

See details

PEAR, ROQUEFORT & WALNUT SALAD | TASTY KITCHEN: A HAPPY ...

Preparation. Whisk together the olive oil, vinegar, mustard and garlic and season to taste with salt and pepper. Toss the salad greens and onion in a serving bowl with the dressing, top with the pear slices, and walnuts. Sprinkle with the crumbled cheese before serving. You must be logged in to post a review.
From tastykitchen.com

See details

RECIPE: WINTER SALAD WITH PEARS, WALNUTS AND ROQUEFORT ...

Preheat the oven to 375°F. Brush baguette slices with 2 teaspoons olive oil, transfer to a baking sheet and bake until crisp and golden to make croutons, about 8 minutes; let cool slightly. Meanwhile, put cheese, butter and pepper into a small bowl and mash well with a fork to combine. Spread croutons generously with cheese-butter mixture; set ...
From wholefoodsmarket.com

See details

ENDIVE SALAD WITH PEARS, ROQUEFORT AND WALNUTS AND DIJON ...

Season with salt and pepper, to taste. Set aside until needed. Combine the endives, pears, walnuts and Roquefort cheese in a medium bowl and toss. Place mixture in the middle of a plate and ...
From foodnetwork.com

See details

PEAR ROQUEFORT AND WALNUT SALAD - COOKEATSHARE

See details

CALORIES IN PEAR, WALNUT, AND ROQUEFORT CHEESE SALAD ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pear, Walnut, and Roquefort Cheese Salad 46 calories of Roquefort Cheese, (0.44 oz) 33 calories of Cranberry Sauce, canned, (0.08 cup) 27 calories of Pears, fresh, (0.33 pear, medium (approx 2-1/2 per lb))
From recipes.sparkpeople.com

See details

WATERCRESS, WALNUT, AND ROQUEFORT SALAD RECIPE | EPICURIOUS

Aug 20, 2004 · Step 2. In baking pan toast nuts in oven until golden and fragrant, about 10 minutes. In a small bowl stir together caramelized-walnuts ingredients and in a small nonstick skillet cook over ...
From epicurious.com

See details

EASY PEAR AND WALNUT SALAD - HINT OF HEALTHY

Apr 28, 2020 · Place the leaves in a salad bowl. Finely slice the pears and red onions, and add them to the bowl with the leafy greens. Add walnut pieces on top. Mix the salad together. In a small bowl, lemon juice, extra virgin olive oil and freshly ground pepper.
From hintofhealthy.com

See details

INA GARTEN SALAD WITH PEARS RECIPES

1/2 cup dried cherries. Steps: Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste.
From tfrecipes.com

See details

ROQUEFORT PEAR OR APPLE SALAD – THE FOUNTAIN AVENUE KITCHEN

Oct 16, 2019 · Bring to room temperature and shake well before using. To a large salad bowl, add the lettuce, pear or apple, blue cheese, avocado, onions, pecans and cranberries. Drizzle the dressing over salad - start with ¼ to ? cup or so - and toss to evenly coat the leaves. Add more to taste, and refrigerate leftover dressing for future use.
From fountainavenuekitchen.com

See details

BELGIAN ENDIVE SALAD RECIPES

Belgian Endive With Egg Salad Food with ingredients . 8 hours ago For a cool-weather salad, pale green Belgian endive dressed with an assertive anchovy vinaigrette is a refreshing beginning to a meal - or a nice light lunch. For more color, try adding other endive relatives: the red-leafed variety, frisée, different types of radicchio or speckled Castelfranco chicory.
From share-recipes.net

See details

ENDIVE, APPLE & WALNUT SALAD WITH ROQUEFORT - RECIPE ...

Add the apple to the salad bowl. Slice the endive heads on a sharp diagonal into 1/4-inch-wide strips, turning the heads as you slice and whittling down to the core. Add the endive to the salad, along with the walnuts. Toss the salad with the vinaigrette and arrange on plates. Crumble the Roquefort onto each serving, finish with a few grinds of ...
From finecooking.com

See details