CANNED BEETS RECIPE RECIPES

Name: Simple Pickled Beets - Canned
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8 pints, 32 serving(s)
Ingredients: 10 (14 1/2 ounce) cans sliced beets, drained; 1 1/2 cups granulated sugar; 2 cups distilled white vinegar, 5% acidity; 3/4 cup water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

More about "canned beets recipe recipes"

SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM

Simple Pickled Beets - Canned Recipe - Food.com image

For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 8 pints, 32 serving(s)

Number Of Ingredients 6

Ingredients

10 (14 1/2 ounce) cans sliced beets, drained
1 1/2 cups granulated sugar
2 cups distilled white vinegar, 5% acidity
3/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Put sugar, water, vinegar and spices in large pot.
Bring to boil.
Add drained beets to pot, cover, and return to boil.
Reduce heat and simmer for 5 minutes.
Pack beets in hot sterilized pint jars.
Pour hot liquid into jars, leaving 1/4-inch headroom.
Use a sterilized spoon handle to remove any air bubbles.
Seal with hot, sterilized lids.
Put jars into a hot water bath with water covering the top of the jars by 1-2 inches.
Cover, bring water bath to a boil and reduce heat to simmer.
Simmer in water bath for 30 minutes.
Remove jars from water and place on clean dish towel to cool.
When jars are completely cooled the lids should be slightly concave.
If any jars do not seal, refrigerate them.
Refrigerated, they will keep for several months.
Chill before serving.

Nutrition Facts : Calories 96.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 19.7, ProteinContent 2.2

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