CHEESY BACON EGG BAKE RECIPES
CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
OVERNIGHT CHEESY BACON AND BROCCOLI EGG BAKE RECIPE ...
This make-ahead egg bake is packed with a delicious trio of cheesy Cheddar, savory bacon and fresh broccoli florets.
Provided by Pillsbury Kitchens
Total Time 9 hours 0 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and milk with whisk; stir in garlic, salt, pepper flakes and cheese.
- Add broccoli and bacon to baking dish, spreading evenly. Pour egg mixture on top, gently stirring mixture to distribute. Cover and refrigerate about 8 hours (overnight).
- Uncover; bake 35 to 40 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 5 g, CholesterolContent 320 mg, FatContent 1 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 3 g, TransFatContent 0 g
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Total Time 1 hours 0 minutes
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Calories 130 per serving
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