GREAT VALUE BUTTERMILK RANCH RECIPES

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HOMEMADE BUTTERMILK RANCH DRESSING | ALLRECIPES



Homemade Buttermilk Ranch Dressing | Allrecipes image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Ranch Dressing Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 5.8 mg, FatContent 11.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.7 g, SodiumContent 240 mg, SugarContent 1 g

LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES



Low Fat Buttermilk Ranch Dressing Recipe | Allrecipes image

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 50 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 10

1?? cups low-fat buttermilk
? cup low-fat mayonnaise
? cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 4.7 mg, FatContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 264.5 mg, SugarContent 3.1 g

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