CARAMEL CORN BALLS RECIPES

CARAMEL POPCORN BALLS | ALLRECIPES

Caramel Popcorn Balls | Allrecipes image

Easy to make and delicious. Kids Love them.

Provided by Suzanne

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Yield 15 popcorn balls

Number Of Ingredients 7

Ingredients

5 tablespoons vegetable oil
2?½ cups unpopped popcorn
¼ cup butter
1 cup packed light brown sugar
½ cup light corn syrup
? cup sweetened condensed milk
½ teaspoon vanilla extract

Steps:

Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 54.8 g, CholesterolContent 12.8 mg, FatContent 10.4 g, FiberContent 4.9 g, ProteinContent 5.2 g, SaturatedFatContent 3.4 g, SodiumContent 51 mg, SugarContent 25 g

CARAMEL POPCORN BALLS RECIPE - FOOD.COM

Caramel Popcorn Balls Recipe - Food.com image

The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 balls

Number Of Ingredients 8

Ingredients

8 -10 cups popped popcorn
1/2 cup sugar
1 1/2 cups brown sugar
1 cup light corn syrup
1 cup water
2 teaspoons white vinegar
1/2 teaspoon salt
1/2 cup butter

Steps:

Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.

Nutrition Facts : Calories 305.8, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 190.9, CarbohydrateContent 61.3, FiberContent 0.8, SugarContent 42.7, ProteinContent 0.8

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