PORTOBELLO MUSHROOM SAUTE RECIPES
SAUTÉED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Mushrooms make a delicious side dish recipe for beef or pork dishes.
Provided by MyRecipes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut mushrooms into 1/4-inch- thick slices.
- Sauté half of garlic in half of oil in an electric or extra-large skillet over medium heat until tender. Add half of mushrooms and 1/4 cup parsley; cook 3 to 5 minutes or until tender and browned, turning once. Remove to a serving dish; sprinkle with half of salt and pepper. Repeat procedure; sprinkle with remaining 1/4 cup parsley, and serve immediately.
- *3 pounds fresh mushrooms may be substituted. Do not slice; stir constantly during cooking.
PORTOBELLO MUSHROOM SAUTE RECIPE: HOW TO MAKE IT
It’s guaranteed this festive vegetable medley will have guests asking for seconds. The portobello’s intense flavor and firm texture make the nutritious saute top-notch.—Leona Ryynanen, Houghton, MI
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 84 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 vegetable
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PORTOBELLO MUSHROOM SAUCE RECIPE | ALLRECIPES
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Reviews 4.5
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- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
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SAUTÉED PORTOBELLO MUSHROOMS - THE DR. OZ SHOW
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- Line a large frying pan with a thin layer of water or broth. Add onion and garlic and sauté over high heat for 2 minutes. Add 1 cup water or broth, vinegar, mirin (or sherry) and herbs and reduce heat to medium. Add mushrooms, cover and cook for 5 minutes. Gently flip over and cook for 5 minutes more, adding additional water or broth as necessary to prevent sticking or burning. Flip mushrooms a third time if desired (cook until mushrooms are fork tender and juicy). Plate, spooning pan juices over top.
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SAUTÉED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Mushrooms make a delicious side dish recipe for beef or pork dishes.
From myrecipes.com
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- *3 pounds fresh mushrooms may be substituted. Do not slice; stir constantly during cooking.
See details
PORTOBELLO MUSHROOM SAUTE RECIPE: HOW TO MAKE IT
It’s guaranteed this festive vegetable medley will have guests asking for seconds. The portobello’s intense flavor and firm texture make the nutritious saute top-notch.—Leona Ryynanen, Houghton, MI
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 84 calories per serving
- In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.
See details
PORTOBELLO MUSHROOM SAUCE RECIPE | ALLRECIPES
A decadent sauce for steak, also great for dipping French bread.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 307.6 calories per serving
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Reviews 4.5
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- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
See details
SAUTÉED PORTOBELLO MUSHROOMS - THE DR. OZ SHOW
Rich in antioxidants, portobello mushrooms may help improve immune function. The best part? One cup contains only 15 calories! Follow viewer Lindsay Nixon's lead and cook your mushrooms like a steak.
From drozshow.com
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- Line a large frying pan with a thin layer of water or broth. Add onion and garlic and sauté over high heat for 2 minutes. Add 1 cup water or broth, vinegar, mirin (or sherry) and herbs and reduce heat to medium. Add mushrooms, cover and cook for 5 minutes. Gently flip over and cook for 5 minutes more, adding additional water or broth as necessary to prevent sticking or burning. Flip mushrooms a third time if desired (cook until mushrooms are fork tender and juicy). Plate, spooning pan juices over top.
See details
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Sep 10, 2019 · Instructions. Clean the mushrooms, remove the stems and scrape out the black gills then slice the mushrooms into 1/4 inch strips. Add the mushrooms and chicken broth to a large non-stick skillet and cook over medium-high heat until the liquid evaporates, about 6 to 7 minutes. Push the mushrooms to ...
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