HEALTHY CREAMY PASTA SAUCE RECIPES

PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT

Pasta with Cream Sauce Recipe: How to Make It image

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 small red onion, chopped
3 tablespoons olive oil
4 large garlic cloves, minced
3/4 cup chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

Nutrition Facts : Calories 358 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 44g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

WHITE CREAM SAUCE FOR PASTA RECIPE - FOOD.COM

White Cream Sauce for Pasta Recipe - Food.com image

This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cooked pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
salt and pepper

Steps:

Melt butter over low heat in wide sauce pan, or deep skillet.
Stir in flour and mix with a wooden spoon until blended.
Slowly add milk to pan, careful not to burn it.
When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
If sauce too thick, add more milk.
If too thin, add more flour.
Add salt and pepper to taste.
Pour over warmed buttered pasta, and cover with cheese.
Serve immediatlly.

Nutrition Facts : Calories 410.8, FatContent 11.1, SaturatedFatContent 6.2, CholesterolContent 29.3, SodiumContent 144.6, CarbohydrateContent 69.4, FiberContent 11, SugarContent 0.1, ProteinContent 10.1

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