GRANDMA BROWN BEANS RECIPES

Name: Grandma Brown's Beans
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 10 cups, 6 serving(s)
Ingredients: 1 lb navy beans; 1 teaspoon baking soda; water, to cover; 1 teaspoon salt; 3 ounces ham or 3 ounces cooked bacon; 1/4 cup dark brown sugar; 1 medium onion, chopped (optional); 1 bay leaf (optional)

GRANDMA BROWN'S BEANS RECIPE - FOOD.COM

Grandma Brown's Beans Recipe - Food.com image

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

Steps:

add 1 teaspoon baking soda to 6 cups water.
bring water to a boil.
sort through beans for debris.
add navy beans to water.
boil 10 minutes.
turn off heat.
cover pot.
let sit overnight.
rinse beans well.
add beans and all other ingredients to oven proof pot with tight fitting lid.
stir well.
add water until beans are just covered.
cover pot with lid.
bake 5 to 6 hours at 300°F.
every hour stir and add water to cover if beans are drying out.
final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 7.4, SodiumContent 994.3, CarbohydrateContent 28.7, FiberContent 7.9, SugarContent 9.2, ProteinContent 9.4

GRANDMA'S HASH BROWN CASSEROLE RECIPE | ALLRECIPES

Grandma's Hash Brown Casserole Recipe | Allrecipes image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Vegetable Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 70.8 mg, FatContent 31.6 g, FiberContent 1.2 g, ProteinContent 7.6 g, SaturatedFatContent 18.4 g, SodiumContent 523.3 mg, SugarContent 0.6 g

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