MALAYSIAN CURRY POWDER RECIPES
MALAYSIAN CURRY POWDER RECIPE - FOOD.COM
A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately).
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a coffee grinder, and blend.
Nutrition Facts : Calories 356.6, FatContent 18.7, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 230.1, CarbohydrateContent 58.7, FiberContent 35.4, SugarContent 1.9, ProteinContent 14.8
MALAYSIAN CURRY POWDER RECIPE BY LINDA - COOKEATSHARE
I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which she then sells. Unfortunately, none of us documented her recipe so I created this concoction based on what I remembered from those hot afternoons in Malaysia 30+ years ago! And dedicate it to the memory of my grandmother. Malaysian curry powder reflects the blend of South Indian, Sri Lankan and Peranakan flavors.
Provided by Linda Tay Esposito
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 13
Steps:
- Over medium heat, dry-fry all whole spices (everything but the tumeric) in a wok or a skillet for about 5 minutes or until fragrant. Stir/ toss constantly to make sure the spices donâ??t burn. Let cool slightly, transfer to a spice grinder and grind until it becomes a fine powder. Mix in tumeric and store in a air-tight glass jar for up to six months.
Nutrition Facts : ServingSize 646 g, Calories 651, FatContent 16.39 g, TransFatContent 0.0 g, SaturatedFatContent 2.52 g, CholesterolContent 0 g, SodiumContent 102 g, CarbohydrateContent 123.71 g, FiberContent 45.1 g, SugarContent 22.2 g, ProteinContent 24.7 g
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