GRAND MARNIER AND ORANGE JUICE RECIPES

18 TASTY GRAND MARNIER COCKTAILS – THE KITCHEN COMMU…

18 Tasty Grand Marnier Cocktails – The Kitchen Commu… image

Grand Marnier is the top-shelf orange liqueur that is beloved by people all over the world, and Grand Marnier cocktails are hugely popular. How to drink Grand Marnier? You can drink Grand Marnier straight up without ice or mixers, but Grand Marnier mixed drinks bring a whole new level of sophistication to the world of

Provided by Cassie Marshall

Ingredients

MARTHA'S FRENCH TOAST WITH GRAND MARNIER RECIPE | MARTH…

Martha's French Toast with Grand Marnier Recipe | Marth… image

"This French toast recipe is one of my favorites, and it's great for company because everyone loves it. Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delicious slice. I serve it with butter, sanding sugar, or some pure maple syrup," says Martha Stewart. Make her crowd-pleasing take on the breakfast classic for a winning dish.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 12 slices

Number Of Ingredients 10

Ingredients

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
6 tablespoons sunflower oil
3 tablespoons unsalted butter, plus more for serving
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Pure maple syrup, for serving

Steps:

In a large shallow dish, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling. Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan). In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once. Transfer to a paper-towel-lined wire rack. Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly.) Serve with butter and sugar or maple syrup.

Nutrition Facts : Calories 281 g, FatContent 17 g, FiberContent 2 g, ProteinContent 8 g

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