SHAWARMA MEANING RECIPES

Name: Shawarma
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: FOR THE SHAWARMA; 1 kg beef or mutton; 4 cloves garlic, mashed; 1/4 cup olive oil; 1/3 cup vinegar; 1 tbsp shawarma seasoning blend; 1 tbsp dry coriander, ground; 1/2 tsp cinnamon; 1/2 tsp turmeric; ¼ tsp black pepper; 1 tbsp salt, adjust to taste; 1 medium-sized tomato, sliced or diced; 1/2 green pepper, cut into strips; 1 large onion; 4 tbsp sumac; 1 cup chopped parsley; pickles, sliced; pita bread; FOR THE SAUCE; 1 cup tahini; 3 tbsp yogurt; 1/4 cup lemon juice; 2 tbsp vinegar; 1 tsp salt; 1/2 tsp crushed cumin

SHAWARMA AUTHENTIC RECIPE | TASTEATLAS

Shawarma Authentic Recipe | TasteAtlas image

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.

Provided by TasteAtlas

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 25

Ingredients

FOR THE SHAWARMA
1 kg beef or mutton
4 cloves garlic, mashed
1/4 cup olive oil
1/3 cup vinegar
1 tbsp shawarma seasoning blend
1 tbsp dry coriander, ground
1/2 tsp cinnamon
1/2 tsp turmeric
¼ tsp black pepper
1 tbsp salt, adjust to taste
1 medium-sized tomato, sliced or diced
1/2 green pepper, cut into strips
1 large onion
4 tbsp sumac
1 cup chopped parsley
pickles, sliced
pita bread
FOR THE SAUCE
1 cup tahini
3 tbsp yogurt
1/4 cup lemon juice
2 tbsp vinegar
1 tsp salt
1/2 tsp crushed cumin

Steps:

Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.

SHAWARMA RECIPE - FOOD.COM

Shawarma Recipe - Food.com image

Make and share this Shawarma recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 12 hours

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

Steps:

Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
Add meat and marinate overnight.
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
Combine the tahini, garlic, lemon juice, and parsley.
Whisk well.
Add water if needed.
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
Pour on a little tzatziki and chow down.

Nutrition Facts : Calories 1125.2, FatContent 96.7, SaturatedFatContent 36.2, CholesterolContent 116.3, SodiumContent 541.7, CarbohydrateContent 43.9, FiberContent 4.3, SugarContent 2.3, ProteinContent 21.4

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