PORK AND BEEF STEW RECIPES

Name: Bunkhouse Beef and Pork Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb round steak; 1 lb pork steak; 4 teaspoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup sliced carrot; 3 peeled potatoes, cut into chunks; 1 cup chopped celery; 2 cups tomato sauce; 1 (6 1/2 ounce) can mushrooms; 1 cup water; 1 onion, chopped

BUNKHOUSE BEEF AND PORK STEW RECIPE - FOOD.COM

Bunkhouse Beef and Pork Stew Recipe - Food.com image

Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb round steak
1 lb pork steak
4 teaspoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup sliced carrot
3 peeled potatoes, cut into chunks
1 cup chopped celery
2 cups tomato sauce
1 (6 1/2 ounce) can mushrooms
1 cup water
1 onion, chopped

Steps:

Cut steaks in 1 inches.
pieces.
Mix flour, salt, and pepper.
Toss steak in flour mix.
Heat oil in lg dutch oven.
Brown meat.
Add remaining ingredients.
Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.

Nutrition Facts : Calories 549.4, FatContent 28.5, SaturatedFatContent 9.4, CholesterolContent 139.6, SodiumContent 1344.9, CarbohydrateContent 29.7, FiberContent 5.2, SugarContent 7, ProteinContent 43.3

BEEF AND PORK STEW RECIPE | EAT SMARTER USA

Beef and Pork Stew recipe | Eat Smarter USA image

The Beef and Pork Stew recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

400 grams Beef
400 grams Pork shoulder
4 carrots
2 onions
2 tablespoons sunflower oil
1 tablespoon Tomato paste
1 teaspoon ground Caraway
2 tablespoons sweet ground paprika
500 milliliters Beef broth
1 bay leaf
2 tablespoons freshly chopped parsley
salt
freshly ground peppers
cayenne pepper

Steps:

Rinse and pat dry beef and pork. Cut into bite-size cubes. Peel carrots and cut into segments about 2 cm (approximately 3/4 inch) long. Peel and slice onions. Heat oil in a large pan and brown the meat in batches.
Saute carrot and onions in remaining oil. Stir in tomato paste and cumin. Add browned meat and paprika. Deglaze with broth, add bay leaf and simmer, covered, for about 1 1/2 hours.
Add additional broth to reach desired consistency. Stir in parsley and season with salt, pepper and cayenne pepper. Serve with noodles as desired.

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