VEGAN PEANUT BUTTER RECIPES RECIPES

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EASY VEGAN PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easy Vegan Peanut Butter Fudge Recipe | Allrecipes image

This easy, vegan peanut butter fudge is wicked yummy and so easy to make!

Provided by anonymous

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 9 inch square baking dish

Number Of Ingredients 3

¾ cup vegan margarine
1 cup peanut butter
3?? cups confectioners' sugar

Steps:

  • Lightly grease a 9x9 inch baking dish.
  • In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 21.2 g, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 2.1 g, SodiumContent 115.5 mg, SugarContent 19.8 g

VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Vegan Peanut Butter Cookies Recipe: How to Make It image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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