CRANBERRY SYRUP DRINKS RECIPES
CRANBERRY SYRUP RECIPE - FOOD.COM
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Total Time 47 minutes
Prep Time 2 minutes
Cook Time 45 minutes
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutrition Facts : Calories 261, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 34.7, CarbohydrateContent 68.8, FiberContent 0.9, SugarContent 39.5, ProteinContent 0.1
SPARKLING CRANBERRY COCKTAILS RECIPE | MYRECIPES
There's something reminiscent of the sunset in this sweet-tart effervescent cocktail. The heavier syrup settles to the bottom as the golden wine bubbles above. Try the cranberry syrup in other drinks where you might normally reach for cranberry juice. Prep: 3 minutes; Cook: 1 minute; Stand: 20 minutes; Chill: 1 hour.
Provided by Katherine Cobbs
Yield Makes 6 cocktails (about 1 cup cranberry syrup)
Number Of Ingredients 3
Steps:
- Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved. Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds. Cover and remove from heat; let cranberries steep 20 minutes.
- Strain cranberry syrup, reserving berries for another use. Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.)
- Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass. Top with chilled sparkling white wine, and serve immediately.
- *Katherine prefers a sparkling white like Gloria Ferrer Sonoma Brut.
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From yummly.com
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From allrecipes.com
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From bbcgoodfood.com
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Dec 28, 2016 · Cranberry juice may be a bar staple, but the sweet-tart fruit can be used in more than just a basic Vodka Cranberry.The vermillion berry is delicious fresh, in a syrup or, of course, juiced (just make sure to use the good stuff, not “cranberry cocktail”), and can be mixed into all manner of incredible drinks.
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From supercall.com
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From insanelygoodrecipes.com
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From cocktail-society.com
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From sugarandsoul.co
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From foodieandwine.com
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From laylita.com
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From therecipes.info
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From willcookforsmiles.com
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The fall cranberry harvest lasts year-round with our Cranberry Syrup. Its tangy, sweet, berry flavor brings tartness to cranberry margaritas and cocktails, hot and cold berry teas, holiday specialty drinks and more. Tart, Tangy Tips. Monin Cranberry Syrup adds berry goodness to teas, lemonades, cocktails …
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From monin.com
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Bring sugar, cranberries, orange juice, and water to a boil in a medium saucepan. Cook 2 minutes or until sugar dissolves. Remove from heat, and pour through a wire-mesh strainer, pressing berries with back of a spoon.
From myrecipes.com
From myrecipes.com
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Oct 25, 2021 · Cook over medium heat, stirring occasionally for 10-15 minutes. I like to cook it in a heavy saucepan, these are much better for heat distribution. The cranberries will burst, the sugar will dissolve and the sauce will thicken just slightly. …
From aredspatula.com
From aredspatula.com
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