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BACON WRAPPED GREEN BEANS RECIPE | ALLRECIPES



Bacon Wrapped Green Beans Recipe | Allrecipes image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories     Wraps and Rolls Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  • Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 28.9 mg, FatContent 19.2 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 6.4 g, SodiumContent 355.2 mg, SugarContent 4.7 g

MRS. FIELDS SUGAR COOKIES RECIPE | ALLRECIPES



Mrs. Fields Sugar Cookies Recipe | Allrecipes image

Just like Mrs. Field's sugar cookies.

Provided by Ashley

Categories     Sugar Cookies

Yield 3 dozen

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon salt
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup colored sugar for decoration
¾ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
  • Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
  • On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 21.8 g, CholesterolContent 30.7 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 91 mg, SugarContent 11.2 g

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