PEANUT BUTTER COOKIES IN MICROWAVE RECIPES

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GRANNIE'S PEANUT BUTTER COOKIES (MICROWAVE) | JUST A PINCH ...



Grannie's Peanut Butter Cookies (microwave) | Just A Pinch ... image

Microwave setting: HIGH 100% Microwave cooking time: 4 to 5 min. Creamy and crispy at the same time. And rolled oats and bran give these peanut butter cooking a nutritional boost. Tips: Everyone has heard about the benefits of fiber. Oat and bran can significantly lower blood cholesterol in addition to adding fiber.

Provided by Rev BJ Friley @RevBJFriley

Categories     Cookies

Cook Time 5 minutes

Yield 32

Number Of Ingredients 10

1 cup(s) butter or margarine
3/4 cup(s) brown sugar
3/4 cup(s) granulated sugar
1 teaspoon(s) vanilla
1 cup(s) peanut butter, creamy or chunky
2 - eggs, beaten
1 1/4 cup(s) all purpose flour
1 cup(s) bran
3/4 cup(s) rolled oats
2 teaspoon(s) baking soda

Steps:

  • Place butter in a microsafe bowl, breaking it up into pieces.
  • Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
  • Beat in the sugars, vanilla, peanut butter and eggs.
  • Combine flour, bran, oats and baking soda. Stir into butter mixture.
  • Press out half of dough into an 8-by-8-inch microsafe dish.
  • Shield corners of dish with foil to prevent overcooking.
  • Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
  • Cool before cutting into bars.
  • Repeat with second batch of dough.

MICROWAVE PEANUT BUTTER FUDGE RECIPE | LAND O’LAKES



Microwave Peanut Butter Fudge Recipe | Land O’Lakes image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge    Butter    Peanut    Peanut butter    Microwave    Sweet    Cooking    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

MICROWAVE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
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PEANUT BUTTER COOKIE IN A MUG RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted,... Step 2 Cook in the microwave until cookie is set, 2 to 4 minutes.
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HOW TO MAKE PEANUT BUTTER COOKIES IN THE MICROWAVE ...
Dec 03, 2021 · Place butter and peanut butter in a microwave-safe mug and microwave for a few minutes. About 30 seconds after butter and peanut butter are melted, microwave them. Brown sugar, white sugar, and salt should be added to butter mixture. Stir flour into the egg mixture after adding the egg. The cookie should be set in the microwave for 2 to 4 minutes.
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MICROWAVE DIET PEANUT BUTTER COOKIES - RECIPE | COOKS.COM
Jan 01, 2022 · Combine flour, butter, peanut butter and Splenda in a food processor. Blend, then through the top add water. After the dough forms, roll into 1-inch balls. Flatten balls down with a wooden spoon. Use a microwave safe plate, arrange flattened down rounds onto the plate in a triangle position, three cookies at a time.
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MICROWAVE PEANUT BUTTER COOKIES RECIPES
Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture. Cook in the microwave until cookie is set, 2 to 4 minutes.
From tfrecipes.com
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MICROWAVE DIET PEANUT BUTTER COOKIES - RECIPE | COOKS.COM
Jan 01, 2022 · 1 tbsp. water. Combine flour, butter, peanut butter and Splenda in a food processor. Blend, then through the top add water. After the dough forms, roll into 1-inch balls. Flatten balls down with a wooden spoon. Use a microwave safe plate, arrange flattened down rounds onto the plate in a triangle position, three cookies at a time.
From cooks.com
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MICROWAVE PEANUT BUTTER COOKIE RECIPE | SPARKRECIPES
I used a whole egg, brown sugar and coconut milk. Double batch made 6 tbsp size cookies. I added pinch of baking powder and soda and topped each cookie with 5-6 mini choc chips. Cooked 3 min till dry. Checked each min. Nice quick fix and no batch of cookies around to tempt you! - 8/1/14. BECKYFLOR.
From recipes.sparkpeople.com
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CAN YOU MAKE PEANUT BUTTER COOKIES IN THE MICROWAVE ...
Dec 05, 2021 · About 30 seconds after butter and peanut butter are melted, microwave them. Brown sugar, white sugar, and salt should be added to butter mixture. Stir flour into the egg mixture after adding the egg. The cookie should be set in the microwave for 2 to 4 minutes.
From groupersandwich.com
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MICROWAVE PEANUT BUTTER OATMEAL COOKIES RECIPE - FOOD.COM
Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
From food.com
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TWO MINUTE PEANUT BUTTER COOKIE RECIPE - KETOFOCUS
This keto peanut butter cookie is soft and has a robust peanut butter flavor. The best part is, it is super easy to make, and it makes exactly one serving. All you need are six ingredients and a microwave! The ingredients include almond flour, peanut butter, coconut flour, monk fruit blend sweetener, softened butter, and salt.
From ketofocus.com
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NO BAKE COOKIES FOR MICROWAVE - RECIPE | COOKS.COM
Aug 26, 2013 · Microwave butter, milk, cocoa and sugar in large bowl on high for 3 minutes. Stir, microwave for 2 more minutes. Remove from heat. Add peanut butter, stir until melted. Add oats and stir. Drop by spoonfuls onto cookie sheet covered with waxed paper. Refrigerate until cool. Makes 24 large cookies. This one is easy enough for kids to do.
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NO BAKE COOKIES USING THE MICROWAVE - EASY PEASY PLEASY
Apr 30, 2020 · Instructions. Pour sugar, cocoa, butter and milk in a large microwave safe bowl. Heat for 2 minutes and 45 seconds. Remove and stir. Heat in microwave an additional 2 minutes and 30 seconds. Add in peanut butter, vanilla, and oats. Stir until well combined. Drop by spoonfuls onto wax paper.
From easypeasypleasy.com
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PEANUT BUTTER CANDY (MICROWAVE) - RECIPE | COOKS.COM
Cover with wax paper. Cook for 2 minutes on Full Power. Stir with a wooden spoon to blend. Add powdered sugar, stir to mix, press into bottom of dish. Sprinkle with the chocolate chips. Cook for 1 1/2 minutes on Full Power. Smooth the chips out to cover the candy using the wooden spoon. Refrigerate for one hour or freezer for 20 minutes.
From cooks.com
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MICROWAVE CHOCOLATE PEANUT BUTTER COOKIES RECIPE
Dec 14, 2021 · In a large microwave-safe bowl, combine the sugar, milk, cocoa, salt, and butter and mix well. Microwave on high power for 2 and 1/2 minutes. Remove from the microwave to stir. Wash off the spoon and return the bowl to the microwave. Microwave for 2 and 1/2 minutes longer, or until the mixture boils thoroughly for 1 minute.
From thespruceeats.com
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MICROWAVE PEANUT BUTTER COOKIES | BEST PEANUT BUTTER ...
Sep 8, 2012 - Yummy recipe for peanut butter cookies. Warning - this recipe makes dense, thick cookies - not the lighter type of cookie from a cake mix.
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THE EASIEST PEANUT BUTTER COOKIES - KATIEBIRD BAKES
Jun 13, 2019 · The cookies made with natural peanut butter had a bit of a grainier, sandier texture than the cookies made with conventional peanut butter. They also crumbled a bit more. I think this is because conventional peanut butters contain added sugar and oils (either hydrogenated vegetable oil or palm oil) to make them shelf stable.
From katiebirdbakes.com
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