CHICKEN RECIPES WITH MAC AND CHEESE RECIPES
GARLIC CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES
A hearty macaroni and cheese dish jazzed up with garlic and chicken. I get requests for this at EVERY potluck! I experimented to get this dish after eating out at Dave and Buster's in Philadelphia, PA. This is my take on it.
Provided by Ruth Mayhan-Evinger
Categories Main Dishes Pasta Chicken
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prepare a large skillet with cooking spray and place over medium heat. Cook chicken in skillet until no longer pink in the center, 5 to 7 minutes; season with 1 tablespoon garlic powder and transfer to a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain and mix with chicken in the baking dish.
- Melt 1/4 cup butter in a large pot over medium heat. Cook flour in melted butter until the flour is cooked and the mixture forms a roux, about 5 minutes. Stream milk into the pot while stirring to mix with the roux completely; cook until just about simmering, about 5 minutes more. Add Cheddar cheese in small amounts to the sauce and stir to melt completely before adding the next portion; cook and stir until thick and smooth, 2 to 3 minutes. Pour the sauce over the chicken and macaroni; stir to coat.
- Melt 1/4 cup butter in the skillet in which you cooked the chicken over medium heat. Stir remaining tablespoon garlic powder into the melted butter; cook until fragrant, 1 to 2 minutes. Remove skillet from heat and stir crushed crackers into the butter mixture to coat; spread over the chicken and macaroni mixture in the baking dish.
- Bake in preheated oven until the topping is crispy, 35 to 45 minutes.
Nutrition Facts : Calories 851.1 calories, CarbohydrateContent 69.3 g, CholesterolContent 138.2 mg, FatContent 44.9 g, FiberContent 2.7 g, ProteinContent 41.1 g, SaturatedFatContent 23.7 g, SodiumContent 775.1 mg, SugarContent 9.5 g
CHICKEN MAC & CHEESE RECIPE: HOW TO MAKE IT
In my family, a stick-to-your-ribs supper has protein, pasta and a good cheese like cheddar. This loaded mac works like a charm at potlucks. —Cynthia Huff, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 5 minutes of cooking. Drain., Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink. Remove from pan., In same pan, melt butter. Stir in flour, paprika and cayenne until smooth; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheese and mustard until cheese is melted., Add macaroni mixture and chicken to sauce. Heat through, stirring to combine.
Nutrition Facts : Calories 374 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
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