GROUND WALNUT RECIPES RECIPES
BLACK WALNUT CAKE RECIPE | ALLRECIPES
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Walnut Desserts
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, CarbohydrateContent 75.7 g, CholesterolContent 119.8 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 13 g, SodiumContent 162.2 mg, SugarContent 51.2 g
BLACK WALNUT CAKE RECIPE | ALLRECIPES
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Walnut Desserts
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, CarbohydrateContent 75.7 g, CholesterolContent 119.8 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 13 g, SodiumContent 162.2 mg, SugarContent 51.2 g
CRANBERRY WALNUT COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CRANBERRY WALNUT COOKIES RECIPE | ALLRECIPES
From allrecipes.com
BLACK WALNUT CAKE RECIPE | ALLRECIPES
From allrecipes.com
CRANBERRY WALNUT COOKIES RECIPE | ALLRECIPES
From allrecipes.com
