COOKIES MADE WITH LARD RECIPES
TINY COOKIES WITH LARD - RECIPE | TASTYCRAZE.COM
Enthusiasts will tell you that the best cookies are made with lard!
Provided by Ivan
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Number Of Ingredients 7
Steps:
- Mix the sugar, flour and vanilla. Add the lard (at room temperature), the beaten eggs and 1 egg white to these. Knead a soft dough and leave it to rest for 1 hour. Then divide it into 2 parts. You can mix one part with the cocoa if desired at this point.
- Roll out one part into a sheet with a thickness of 1/4 (6 mm) on a floured surface. Cut out the desired figures using cookie shapes, arrange the cookies on a tray with baking paper. Put them to bake in a preheated 356°F (180 °C) oven for about 5 minutes.
- Stick the ready cookies together in pairs with jam and sprinkle or roll them in powdered sugar .
MOLASSES COOKIES (LARD RECIPE) RECIPE - FOOD.COM
Another given to me by Peg (Miriam) Raver tucked in her 1940 "Rumford Complete Cookbook: Revised" She tells me you can substitute shortening for lard, but it doesn't have the same flavor. She also specifies Brer Rabbit brand Molasses. If you are unsure how to make 'thick' or sour milk, here is a link http://www.ehow.com/how_2112460_sour-milk-substitute-buttermilk.html Posted mostly for safekeeping. Not sure how many cookies a batch will make. Comments are appreciated!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
- Heat oven to 350 degrees F. You may need to adjust here or there.
- Cream lard, and brown sugar together.
- Mix in 1 egg, molasses, and sour milk.
- Add slowly flour and baking soda.
- Either drop by teaspoons or make little balls.
- Beat second egg in separate bowl and brush over the tops before baking.
- Bake 10-12 minutes.
Nutrition Facts : Calories 7201.5, FatContent 229.7, SaturatedFatContent 89.1, CholesterolContent 642.1, SodiumContent 4342.5, CarbohydrateContent 1206.5, FiberContent 16.9, SugarContent 601, ProteinContent 85
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