BIG CINNAMON STICKS RECIPES

Steps:

• Preheat oven to 400.
• Mix cinnamon and sugar on a plate.
• Open tube and separate each breadstick.
• Dip each into butter and then roll in cinnamon sugar.
• Double over and twist then place on cookie sheet.
• Bake 12-14 minutes.
• Mix powdered sugar milk and vanilla to make a glaze.
• Transfer to piping or zippered bag to drizzle onto each.

Steps:

• Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
• While you are waiting for the yeast to do it's thing place flour and salt into a large bowl.
• Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
• Add additional 2 ½ cups flour and knead until smooth.
• Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
• Grab your baking sheet and coat it with olive oil. This is to ensure the dough won't stick to the pan.
• Preheat your oven to 375 degrees.
• Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
• Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
• Now it's time to roll into a pizza and breadsticks!
• With your pizza dough roll out into the shape of your pan & create your pizza.
• For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1" or so. This will be the size of your breadstick.
• Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They'll be a beautiful golden color.