GOTO (PORRIDGE) RECIPE BY SHALINA - COOKEATSHARE
A common Filipino snack or breakfast that is being loved and enjoyed.
Provided by ShaleeDP
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Number Of Ingredients 9
Steps:
- Clean the beef tripe well and slice into half inch thick. Boil with a dash of salt and remove the foam that forms on the surface. Change the water at least three times to remove the smell of the tripe and keep adding salt every time you change water until it gets soft. Combine the two types of rice and wash well with tap water. Adds 6 cups of water and boil in a pot. Stir to avoid sticking of the rice to the bottom, then lower the heat to simmer and replace the cover. Once the rice gets soft enough to be eaten, add all the remaining ingredients and mix. Also, add more water so the goto wonâ??t get too thick. Adjust the taste by adding more chicken cube or fish sauce and allow the goto to boil one more time before removing from heat.
Nutrition Facts : ServingSize 3273 g, Calories 3163, FatContent 186.73 g, TransFatContent 0.0 g, SaturatedFatContent 53.43 g, CholesterolContent 925 g, SodiumContent 947 g, CarbohydrateContent 111.99 g, FiberContent 1.9 g, SugarContent 0.26 g, ProteinContent 239.44 g
GHOSTS TO GO RECIPE: HOW TO MAKE IT
Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple. , Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving.
Nutrition Facts : Calories 73 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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