GOOD SPICES FOR GRILLED CHICKEN RECIPES
BEST DRY RUB FOR GRILLED CHICKEN - HOW TO SEASON GRILLED ...
Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!
Provided by Dara Michalski
Categories main dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium high heat. Lightly brush grill with oil. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Grill the chicken until it is just cooked through, 4 to 5 minutes per side. In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.
GRILLED CHICKEN AND HERBS RECIPE | ALLRECIPES
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, CarbohydrateContent 1 g, CholesterolContent 117 mg, FatContent 11.5 g, FiberContent 0.5 g, ProteinContent 44.2 g, SaturatedFatContent 2.3 g, SodiumContent 387.2 mg
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