PORK CHOPS AND SAUERKRAUT IN CAST IRON SKILLET RECIPES

PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Pork Chops and Sauerkraut Recipe | Allrecipes image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories Main Dishes Pork Pork Chop Recipes Pan Fried

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 9 g, CholesterolContent 59.4 mg, FatContent 12.2 g, FiberContent 3.7 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 805.6 mg, SugarContent 3.9 g

NANA'S PORK CHOP AND SAUERKRAUT SKILLET RECIPE - FOOD.COM

Nana's Pork Chop and Sauerkraut Skillet Recipe - Food.com image

I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons bacon drippings
4 pork loin chops, 1/2 inch thick
2 tablespoons flour
fresh ground black pepper
1 (14 ounce) can sauerkraut, drained and rinsed
7 3/4 ounces great northern beans or 7 3/4 ounces navy beans, drained
1/4 cup water

Steps:

In a large skillet, melt bacon drippings over low heat.
Sprinkle the pork chops with flour and pepper.
Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
Cover and simmer 15-20 minutes or until chops are tender.

Nutrition Facts : Calories 633.9, FatContent 36.6, SaturatedFatContent 11.5, CholesterolContent 175.4, SodiumContent 860.6, CarbohydrateContent 16.5, FiberContent 6.1, SugarContent 1.9, ProteinContent 56.9

More about "pork chops and sauerkraut in cast iron skillet recipes"

PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving

Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

See details

PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

See details

GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 362.6 calories per serving

Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

See details

PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

See details

BAKED PORK CHOPS AND SAUERKRAUT RECIPE - EVERYDAY EILEEN

Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.
From everydayeileen.com
Reviews 4.0
Total Time 65 minutes
Category Main Dish
Cuisine American
Calories 212 kcal per serving

Slow Cooker Pork Chops and Sauerkraut

See details

GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

See details

CAST-IRON SKILLET PORK CHOPS RECIPE | BON APPÉTIT

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
From bonappetit.com
Reviews 3.6
Total Time 25 minutes

Cut away bone and slice pork about ¼” thick. Serve with any juices from the cutting board spooned over top.

See details

CAST IRON COOKING: PORK CHOPS WITH SAUERKRAUT - YOUTUBE

From m.youtube.com

See details

PORK CHOPS WITH SAUERKRAUT RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Rinse the pork chops and pat dry with paper towels. Heat a cast iron skillet (or other ovenproof skillet) over medium high heat. Sprinkle salt, pepper and sage on one side of the pork chops. When...
From epicurious.com

See details

PORK CHOPS WITH SAUERKRAUT & APPLES | WEGMANS

Heat olive oil in 12-inch cast-iron skillet on HIGH, until oil faintly smokes. Add pork chops; cook, 2 min, until browned. Reduce heat to MED-HIGH. Turn pork chops; cook, 2 min, until browned. Remove from skillet. Reduce heat to MED; add apples to skillet. Season with salt and pepper. Cook, 2 min, stirring to loosen any bits from bottom of skillet.
From shop.wegmans.com

See details

36 BEST CAST IRON PORK CHOP RECIPES - THE PAN HANDLER

36 Best Cast Iron Pork Chop Recipes. 1. Cowboy Kent Rollins — Pan-Seared Pork Chop. With a down-to-earth style, Kent Rollins shows how to use a cast-iron skillet to make a delicious pork chop with a cream sauce. Perfect for busy cooks, this recipe is simple, hands-off, and uses a timer.
From thepan-handler.com

See details

PORK STEAK AND SAUERKRAUT SKILLET MEAL - CHEF ALLI

Sep 20, 2015 · When all the pork steaks are nicely browned, return them to the skillet. Top the pork steaks with sauerkraut, red pepper flakes and brown sugar; pour the beer over all, then place the apple wedges around the outer edge of the ingredients in the skillet; cover and simmer "low and slow" for approx. 1 hour, or until the pork is very fork-tender.
From chefalli.com

See details

CAST IRON SKILLET PORK CHOPS ( EASIEST RECIPE EVER)

Heat the cast iron skillet on the stove over medium-high heat for about 2 minutes. Add the oil and butter, the peeled whole garlic cloves, thyme, rosemary and give them a stir until fragrant. Place the pork chops in the skillet and cook for 2 to 5 minutes per side, possibly a tad longer, depending on how thick they are.
From craftbeering.com

See details

CAST IRON HUNGARIAN PORK CHOPS - CAST IRON PAN STORE

May 24, 2019 · Preheat the Oven to 350 degrees. Heat 2 tablespoons of the butter in a large (12") cast iron skillet over medium heat. Mix flour, 1 tablespoon of the paprika, salt, pepper, onion powder, and dried dill in a large plastic bag. Shake the chops to coat, remove and reserve the coating mixture. Saute the chops until brown on both sides, about 5 ...
From castironpanstore.com

See details

CAST IRON SKILLET PORK CHOPS RECIPE - HAPPY FOODS TUBE

Oct 24, 2020 · Place pork chops back in the cast-iron skillet, cover with a lid and cook until they are ready. This method works best with thick pork chops. Cast iron skillet size: A 10-inch skillet will be enough for 4-5 boneless pork chops. However, if you choose bone-in pork chops, you will either need to cook them in 2 batches or use a larger skillet.
From happyfoodstube.com

See details

CAST IRON SKILLET PORK TENDERLOIN - FAMILY RECIPES, SWEETS ...

Sep 07, 2020 · Remove the skin in a long strip, without cutting away the meat underneath it. Mix all the spices and rub the pork with the mixture. Heat a large cast iron skillet on high heat. Add the oil, the two tenderloin pieces, and the rosemary sprig. Sear on all sides for about 5 minutes, turning the meat regularly using tongs.
From whereismyspoon.co

See details

EASY PORK CHOPS WITH SAUERKRAUT RECIPE (OVEN AND SLOW COOKER)

Apr 23, 2021 · Before you begin cooking, get everything ready: slice the apples, measure the sauerkraut, preheat the oven to 350. Step 1. Heat oil over medium-high heat in a large skillet. Add the boneless pork chops once the skillet is hot. Cook the chops for about 5 minutes until they begin to turn brown. Step 2.
From simpleandsavory.com

See details

PORK CHOP WITH BACON AND SAUERKRAUT - CARPENTERONE80

1 can of sauerkraut, can omit. 4 strips of bacon. 2 to 3 cups of water or low sodium chicken broth. PREPARATIONS: Salt and pepper each side of the pork chops. Heat a skillet or cast-iron pan, add oil, sear your pork chops 2-3 minutes a side. Thinly slice the onion and layer at the bottom of the slow cooker. Place the chops on top of the onions ...
From carpenterone80.com

See details

IRON SKILLET PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...

Cast Iron Skillet Pork Chops | The Recipe Critic best therecipecritic.com. Heat a large cast-iron skillet over medium-high heat, then add oil. Add pork chops and sear 1 minute per side, to create a golden crust. Reduce heat to medium, cook the pork, flipping every minute until it reaches 135ºF. Turn off heat, add the thyme and butter.
From therecipes.info

See details