CHEERIOS CALCIUM RECIPES

Name: Honey Mustard Chicken Tidbits
Prep time: 15 min
Total time: 35 min
Yield: 25
Ingredients: 1/4 cup honey mustard; 3 tablespoons butter or margarine; 1 teaspoon garlic salt; 3/4 cup Progresso™ garlic herb bread crumbs; 1 lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces); Additional honey mustard, if desired

HONEY MUSTARD CHICKEN TIDBITS RECIPE - BETTYCROCKER.COM

Honey Mustard Chicken Tidbits Recipe - BettyCrocker.com image

Dip Italian-seasoned chicken bites into a sweet and tangy sauce. All you need is five ingredients!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 25

Number Of Ingredients 6

Ingredients

1/4 cup honey mustard
3 tablespoons butter or margarine
1 teaspoon garlic salt
3/4 cup Progresso™ garlic herb bread crumbs
1 lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces)
Additional honey mustard, if desired

Steps:

Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.

Nutrition Facts : Calories 70 , CarbohydrateContent 3 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 1/2 g

SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKER…

Slow-Cooker Choco-Peanut Clusters Recipe - BettyCrocker… image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by Heather Baird

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 4

Ingredients

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 17 g, TransFatContent 0 g

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