GOOD SHRIMP SAUCE RECIPES

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BANG BANG SHRIMP RECIPE - SKINNYTASTE



Bang Bang Shrimp Recipe - Skinnytaste image

Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.

Provided by Gina

Categories     Appetizer    Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 9

5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha
1 lb large shrimp (shelled and deveined (weight after peeled))
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce (or butter lettuce)
1 cup shredded purple cabbage
4 tbsp scallions (chopped)

Steps:

  • In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
  • Combine lettuce and cabbage and divide between four plates. Set aside.
  • Coat shrimp with cornstarch, mixing well with your hands.
  • Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
  • Remove from pan and combine with the sauce coating well.
  • Place shrimp on lettuce and top with scallions.

Nutrition Facts : ServingSize 2 /3 cup shrimp, Calories 215 kcal, CarbohydrateContent 12 g, ProteinContent 24 g, FatContent 7.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg, SodiumContent 438 mg, FiberContent 1 g, SugarContent 6 g

PERFECT BOILED SHRIMP AND COCKTAIL SAUCE RECIPE - FOOD.…



Perfect Boiled Shrimp and Cocktail Sauce Recipe - Food.… image

Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3 quarts water
1 bay leaf
1 lemon, quartered
1 tablespoon black peppercorns
1 lb shrimp
1/2 cup chili sauce
1 tablespoon fresh lime juice
1 teaspoon prepared horseradish
1/4 teaspoon hot red pepper sauce
1/4 teaspoon Worcestershire sauce

Steps:

  • Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
  • Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
  • To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.

Nutrition Facts : Calories 127.5, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 142.9, SodiumContent 1129.9, CarbohydrateContent 11.1, FiberContent 3, SugarContent 4.2, ProteinContent 16.7

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