CAMPARI ON THE ROCKS RECIPES
NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Total Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams
BEST NEGRONI RECIPE - HOW TO MAKE THE PERFECT ... - ESQUIRE
There’s never really a bad time to whip up a Negroni that's bitter, sweet, dry, and refreshing all at once. Here's how to make the three-ingredient cocktail.
Provided by Nate Erickson
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Add the ingredients together in a cocktail shaker.
- Stir well with cracked ice.*
- Strain into a glass over cubed ice.
- Garnish with a twist of orange peel.
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- Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
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- Stir to balance the elements
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CLASSIC NEGRONI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The Negroni is a classic Italian aperitif — a pre-dinner cocktail meant to waken the palate and prime your appetite — made with equal parts Campari, sweet vermouth (also known as red or rosso vermouth depending on the brand) and gin.
From foodnetwork.com
Reviews 3.7
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Total Time 5 minutes
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- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
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CLASSIC NEGRONI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The Negroni is a classic Italian aperitif — a pre-dinner cocktail meant to waken the palate and prime your appetite — made with equal parts Campari, sweet vermouth (also known as red or rosso vermouth depending on the brand) and gin.
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Total Time 5 minutes
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Total Time 5 minutes
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- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
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This was the most popular drink in the bar Camparino, opened by Gaspare Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town. recipe - 1 part (2 oz, 6cl) Campari - 3 parts (top) Soda water ... It is commonly used to serve neat aperitif or any drink “on the rocks”.
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May 06, 2019 · Instead, run a bar spoon around the edge of the glass to swirl the Campari, gin and sweet vermouth together until they’re thoroughly chilled. Mixing the drink together this way is both easier on the bartender and avoids the potential for watering down the cocktail. Step 3: Strain. Strain Negroni into a rocks …
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