BROCCOLI ZUCCHINI CARROTS RECIPES RECIPES

Name: Barilla® Angel Hair with Broccoli, Zucchini & Carrots | Barilla
Yield: 8
Cuisine: Vegetarian
Ingredients: 1 box Barilla® Angel Hair; 4 tablespoons extra virgin olive oil, divided; 2 carrots, sliced thinly; 1 zucchini, sliced thinly; 1 pint cherry tomatoes, halved; Salt and black pepper to taste; 2 cups broccoli florets, cooked; 1/2 cup Pecorino Romano cheese, shredded

BARILLA® ANGEL HAIR WITH BROCCOLI, ZUCCHINI & CARROTS

Barilla® Angel Hair with Broccoli, Zucchini & Carrots image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Angel Hair with Broccoli, Zucchini & Carrots for a delicious meal!

Provided by Barilla

Prep Time 00:20

Cook Time 00:08

Yield 8

Number Of Ingredients 8

Ingredients

1 box Barilla® Angel Hair
4 tablespoons extra virgin olive oil, divided
2 carrots, sliced thinly
1 zucchini, sliced thinly
1 pint cherry tomatoes, halved
Salt and black pepper to taste
2 cups broccoli florets, cooked
1/2 cup Pecorino Romano cheese, shredded

Steps:

Cook pasta according to package directions.
Meanwhile, in a medium skillet, heat half of the olive oil and sauté carrots for 4 minutes.
Then, add zucchini and cherry tomatoes and cook for 1 additional minute. Season with salt and pepper.
Drain pasta and add to skillet. Add broccoli and toss.
Top with remaining olive oil and cheese before serving.

CHEDDAR CHEESE SOUP WITH ZUCCHINI, BROCCOLI, AND CARROTS ...

Cheddar Cheese Soup With Zucchini, Broccoli, and Carrots ... image

I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 garlic cloves, minced
1/2 medium zucchini, grated
1 carrot, peeled and grated
1/2 onion, grated
1 head broccoli, chopped into mini florets
3 cups chicken broth
2 tablespoons butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese

Steps:

Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.

Nutrition Facts : Calories 123, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 19, SodiumContent 313.9, CarbohydrateContent 10.6, FiberContent 2, SugarContent 2, ProteinContent 5.4

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