CHOPPED SALAD CHARLOTTE RECIPES

Name: Vietnamese Lemongrass Beef and Noodle Salad
Total time: 1 h
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 4 tablespoons Demerara or granulated light brown sugar; 3 tablespoons rice vinegar; 4 tablespoons lime juice, from 2 large limes; 4 tablespoons best quality fish sauce, such as Red Boat; 2 garlic cloves, minced; 1 1-inch length ginger, peeled and minced; 1 medium-hot red chile, such as Fresno, chopped; 1 hot red or green bird chile, thinly sliced; 12 ounces rice vermicelli noodles; 1 pound beef skirt steak or sirloin, in thin 1/4-inch slices; 2 tablespoons best quality fish sauce, such as Red Boat; 1 tablespoon Demerara or granulated light brown sugar; 3 garlic cloves, minced; 3 tablespoons finely chopped lemon grass, tender centers only; 1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated; 2 tablespoons vegetable oil; 4 scallions, slivered; 1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup); 1 small cucumber, 3-inch lengths, julienned (about 1 cup); 1 3-inch length daikon radish, julienned (about 1 cup); Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups; 4 tablespoons crushed roasted peanuts; 4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe ); Small handful bean sprouts or sunflower sprouts (optional)

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD - NYT COOKING

Vietnamese Lemongrass Beef and Noodle Salad - NYT Cooking image

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Provided by David Tanis

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 24

Ingredients

4 tablespoons Demerara or granulated light brown sugar
3 tablespoons rice vinegar
4 tablespoons lime juice, from 2 large limes
4 tablespoons best quality fish sauce, such as Red Boat
2 garlic cloves, minced
1 1-inch length ginger, peeled and minced
1 medium-hot red chile, such as Fresno, chopped
1 hot red or green bird chile, thinly sliced
12 ounces rice vermicelli noodles
1 pound beef skirt steak or sirloin, in thin 1/4-inch slices
2 tablespoons best quality fish sauce, such as Red Boat
1 tablespoon Demerara or granulated light brown sugar
3 garlic cloves, minced
3 tablespoons finely chopped lemon grass, tender centers only
1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated
2 tablespoons vegetable oil
4 scallions, slivered
1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup)
1 small cucumber, 3-inch lengths, julienned (about 1 cup)
1 3-inch length daikon radish, julienned (about 1 cup)
Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups
4 tablespoons crushed roasted peanuts
4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe)
Small handful bean sprouts or sunflower sprouts (optional)

Steps:

Make the dipping sauce:

BASIC CHICKEN SALAD RECIPE | ALLRECIPES

Basic Chicken Salad Recipe | Allrecipes image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by deleteduser

Categories Chicken Salad

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 125.9 mg, FatContent 63.1 g, FiberContent 2.9 g, ProteinContent 44.3 g, SaturatedFatContent 9 g, SodiumContent 403 mg, SugarContent 2.2 g

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