PEACH GLAZED CHICKEN THIGHS RECIPES
PEACH GLAZED CHICKEN THIGHS RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- 1. Peel and chop 1 peach and place in a medium bowl. Using a fork, mash the peach. Place the chicken thighs in the bowl and toss well to coat well. Cover and let stand at room temperature for 2 hrs or possibly chill for up to 6 hrs; let return to room temperature before proceeding. 2. Preheat the oven to 350 degrees. Remove the chicken from the marinade and pat dry with paper towels. Season the chicken with the salt and pepper. 3. In a large ovenproof skillet, heat the extra virgin olive oil over high heat. Add in the chicken, skin-side down, and cook till the skin is deep brown and crisp, about 5 min. Turn the thighs and place the skillet in the oven. Bake till tender, about 15 min. 4. Peel and slice the remaining peach. Remove the chicken thigh from the skillet. Pour off any fat from the pan and return the chicken to the skillet. Place over high heat till the chicken begins to sizzle. Add in the honey; toss to coat the thighs. Cook, stirring, till the honey begins to brown and stick to the bottom of the pan, about 1 minute. Add in the vinegar and peach slices. Stir to loosen the brown bits from the bottom of the pan and turn to glaze the chicken, about 1 1/2 min. Remove the thighs to a platter, place the peach slices in the middle and garnish with the scallion.
Nutrition Facts : ServingSize 659 g, Calories 832, FatContent 51.08 g, TransFatContent 0.59 g, SaturatedFatContent 13.18 g, CholesterolContent 227 g, SodiumContent 1372 g, CarbohydrateContent 44.93 g, FiberContent 5.5 g, SugarContent 40.07 g, ProteinContent 50.03 g
PEACH-GLAZED CHICKEN RECIPE: HOW TO MAKE IT
Preparing this tasty glaze is a great way to have kids help in the kitchen because it's quick and easy. As much as our kids like to cook, they like taste-testing even better!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 5 minutes
Cook Time 01 hours 05 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear.
Nutrition Facts : Calories 543 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 1198mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 50g protein.
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PEACH GLAZED CHICKEN THIGHS RECIPE - COOKEATSHARE
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- 1. Peel and chop 1 peach and place in a medium bowl. Using a fork, mash the peach. Place the chicken thighs in the bowl and toss well to coat well. Cover and let stand at room temperature for 2 hrs or possibly chill for up to 6 hrs; let return to room temperature before proceeding. 2. Preheat the oven to 350 degrees. Remove the chicken from the marinade and pat dry with paper towels. Season the chicken with the salt and pepper. 3. In a large ovenproof skillet, heat the extra virgin olive oil over high heat. Add in the chicken, skin-side down, and cook till the skin is deep brown and crisp, about 5 min. Turn the thighs and place the skillet in the oven. Bake till tender, about 15 min. 4. Peel and slice the remaining peach. Remove the chicken thigh from the skillet. Pour off any fat from the pan and return the chicken to the skillet. Place over high heat till the chicken begins to sizzle. Add in the honey; toss to coat the thighs. Cook, stirring, till the honey begins to brown and stick to the bottom of the pan, about 1 minute. Add in the vinegar and peach slices. Stir to loosen the brown bits from the bottom of the pan and turn to glaze the chicken, about 1 1/2 min. Remove the thighs to a platter, place the peach slices in the middle and garnish with the scallion.
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