More about "white bean and collard green soup recipes"
LEMONY WHITE BEAN SOUP WITH TURKEY AND GREENS - NYT COOKING
Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their starch will give you a thicker soup that’s almost worthy of a fork. To keep it on the brothy side, add a little more liquid and leave the beans intact. Either way, it’s a warming, piquant, one-pot meal that’s perfect for winter.
Provided by Melissa Clark
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out, about 30 seconds. Add onion and carrot, and sauté until very soft and brown at the edges, 7 to 10 minutes.
- Meanwhile, rinse the greens and pull the leaves off the stems. Tear or chop into bite-size pieces and set aside.
- When the onion is golden, add tomato paste, 3/4 teaspoon cumin and 1/8 teaspoon red-pepper flakes to the pot, and sauté until paste darkens, about 1 minute. Add turkey, garlic, ginger and 1 teaspoon salt, and sauté, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes.
- Add stock and beans, and bring to a simmer. Let simmer until the soup is thick and flavorful, adding more salt if needed, 15 to 25 minutes. If you like a thicker broth, you can smash some of the beans with the back of the spoon to release their starch. Or leave the beans whole for a brothier soup.
- Add the greens to the pot and simmer until they are very soft. This will take 5 to 10 minutes for most greens, but tough collard greens might take 15 minutes. (Add a little water if the broth gets too reduced.)
- Stir herbs and lemon juice into the pot, taste and add more salt, cumin and lemon until the broth is lively and bright-tasting. Serve topped with a drizzle of olive oil and more red-pepper flakes, if desired.
COLLARD GREENS RECIPES | ALLRECIPES
Collard Greens with White Beans. Collard Greens with White Beans . Rating: 4.65 stars . 43 . This is a vegan recipe for collard greens that is easy and fast. By krs. Gomen Wat. Gomen Wat . Rating: 4.43 stars. 56 . Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards. By hidinginahoodie. Lentil ...
From allrecipes.com
From allrecipes.com
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10 BEST KIELBASA SOUP RECIPES | YUMMLY
2022-01-14 · 15-Minute White Bean, Kale & Kielbasa Soup Eating Well salt, chopped kale, dried thyme, garlic powder, chopped onion and 7 more Old-Fashioned Potato Cabbage and Kielbasa Soup From a Chef’s Kitchen
From yummly.com
From yummly.com
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GREAT NORTHERN BEAN RECIPES | ALLRECIPES
Turnip Green Soup. Rating: 4.91 stars. 44. White Bean and Ham Bone Soup . White Bean and Ham Bone Soup. Rating: 4.47 stars. 19. Creamy White Bean Enchilada Soup. Creamy White Bean Enchilada Soup; Slow Cooker Northern White Bean. Slow Cooker Northern White Bean. Rating: 4.7 stars. 10. More Great Northern Bean Recipes. Homemade Vegetable Soup. Homemade Vegetable Soup . Rating: 4.58 stars. 78 ...
From allrecipes.com
From allrecipes.com
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75 BEST SOUP AND STEW RECIPES | RECIPES, DINNERS AND EASY ...
Ham and Collard Soup. Ree knows that nothing perks up the flavor of hardy greens like a healthy dose of savory ham — and just a touch of spicy jalapeno and garlic. Get the Recipe: Ham and ...
From foodnetwork.com
From foodnetwork.com
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SOUTHERN GREEN BEANS, BACON & POTATOES | I HEART RECIPES
2016-06-05 · Unlike the previous recipe, we’re going to cook these southern green beans in the slow cooker. This will make everything super easy! I cook the green beans, bacon, and potatoes on high ( in the slow cooker) for 4 hours. Once done, the green beans are super tender & flavorful. This southern dish is a meal on it’s own, but if you’d like to ...
From iheartrecipes.com
From iheartrecipes.com
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RICE COOKERS RECIPES | ZOJIRUSHI.COM
White Rice Brown Rice Sweet Rice ... Rice and Beans with Bacon and Collard Greens. Rice Croquette. Rice Omelet (Japanese Omu-Rice) Rice Sprinkles Onigiri. Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg. Portabella Mushroom Rice with Beef and Broccoli. Salmon Chazuke (Green Tea Rice Soup) Salmon Teriyaki with Mixed Vegetables over Rice. Salsa Verde Style Brown Rice. Shiitake-Gohan ...
From zojirushi.com
From zojirushi.com
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