SZECHUAN EGGPLANT RECIPE RECIPES
SZECHUAN-STYLE EGGPLANT RECIPE - FOOD.COM
The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Toss eggplant in colander with salt; let stand 30 minutes.
- Rinse off salt and pat eggplant dry with paper towels; set aside.
- Place green onion in work bowl of food processor with steel knife.
- With machine running, drop ginger and garlic through feed tube and mince finely.
- Combine peanut oil, 1 tablespoon sesame oil and dried red pepper flakes in wok or heavy 12 inch skillet over high heat and cook until pepper flakes turn black.
- Add green onion mixture and stir fry until fragrant, about 1 minute.
- Add eggplant and toss to coat with oil.
- Reduce heat to medium, cover and cook until eggplant softens, shaking wok occasionally to prevent sticking, 8 minutes.
- Meanwhile, blend Sherry, vinegar, sugar, soy sauce and chili paste in work bowl 3 seconds.
- Add Sherry mixture to wok and stir 2 minutes.
- Dissolve cornstarch in 1 teaspoon sesame oil and add to wok.
- Stir until sauce is glossy, about 15 more seconds.
- Serve immediately.
Nutrition Facts : Calories 293.9, FatContent 18.6, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 968.1, CarbohydrateContent 25.4, FiberContent 9.7, SugarContent 13.4, ProteinContent 3.9
SZECHWAN EGGPLANT RECIPE - FOOD.COM
Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pare eggplant and cut into 2-inch strips.
- In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
- Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
- Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
Nutrition Facts : Calories 411.2, FatContent 40.6, SaturatedFatContent 6.2, CholesterolContent 13.6, SodiumContent 517.2, CarbohydrateContent 8.6, FiberContent 3, SugarContent 4.5, ProteinContent 5.4
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SZECHUAN SPICY EGGPLANT RECIPE | MYRECIPES
Eggplant is yin. Cooking it with yang ingredients like chili-garlic paste, pork, and fresh ginger balances the dish.
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Reviews 4.5
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- Heat oil in a large nonstick skillet or wok over medium-high heat. Add garlic and ginger; stir-fry 30 seconds. Add pork; stir-fry 2 minutes, or until pork loses its pink color. Add eggplant and salt; stir in the broth mixture. Cover; reduce heat, and simmer 5 minutes.
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MALAYA SZECHUAN EGGPLANT - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Malaysian
Calories 1061 calories per serving
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Reviews 0
Total Time 30 minutes
Cuisine Malaysian
Calories 1061 calories per serving
- "Heat oil in wok. Wash eggplant, pat dry and coat with cornflour. When oil is hot, fry eggplant for one and a half minutes or until cooked through. Drain and set aside. Heat one extra tablespoon of oil in a wok, add garlic, ginger, shallots, birds eye chilli and cashew nuts, stir fry to combine. Add eggplant, soy sauce, sugar, salt and vinegar and stir fry for another minute or until heated through. Serve on a bed of blanched English spinach with steamed rice."
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SZECHUAN EGGPLANT IN GARLIC SAUCE ... - ONE GREEN PLANET
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From onegreenplanet.org
Cuisine NO info
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From onegreenplanet.org
Cuisine NO info
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CHINESE YU XIANG EGGPLANT RECIPE | CHINA SICHUAN FOOD
Sichuan style eggplants stir fry
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
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Calories 204 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
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Calories 204 kcal per serving
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- Stir in the broth, cover and cook over moderate heat until the eggplant is tender, about 10 minutes. Add the vinegar and cornstarch mixture and stir until the sauce thickens, about 15 seconds. Drizzle the sesame oil over the eggplant and transfer to a serving platter. Garnish with the toasted sesame seeds and scallions and serve.
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SZECHUAN EGGPLANT WITH SPICY GARLIC SAUCE | HAWAIIAN ELECTRIC
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