LEMON JUICE AND OLIVE OIL RECIPES

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LEMON AND OLIVE OIL DRESSING RECIPE - FOOD.COM



Lemon and Olive Oil Dressing Recipe - Food.com image

A classic Mediterranean salad dressing that’s simple and so good – makes a great marinade for grilled chicken, too.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

1 tablespoon sea salt
3 garlic cloves, minced
1/2 cup fresh lemon juice
1/2 cup high-quality extra virgin olive oil
1/2 cup freshly grated parmesan cheese (optional)
1 grated lemon, zest of (optional)

Steps:

  • With a mortar & pestle, make a paste of the salt and minced garlic.
  • Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.
  • Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.

Nutrition Facts : Calories 998.6, FatContent 108, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 6981.4, CarbohydrateContent 13.5, FiberContent 0.7, SugarContent 3, ProteinContent 1

AVOCADO WITH LEMON AND OLIVE OIL RECIPE | MARTHA STEWART



Avocado with Lemon and Olive Oil Recipe | Martha Stewart image

Because this recipe is so simple, using excellent ingredients is important. Choose a ripe avocado that gives slightly when pressed. Use smooth, richly flavored extra-virgin olive oil, and splurge on good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread, and let guests spread the avocado on it as they would fresh butter.

Provided by Martha Stewart

Categories     Lunch Recipes

Total Time 15 minutes

Prep Time 5 minutes

Number Of Ingredients 4

2 ripe Hass avocados
2 tablespoons extra-virgin olive oil, or to taste
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
Sea salt and freshly ground pepper

Steps:

  • Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.

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