GLUTEN FREE VEGAN CARROT CAKE RECIPES

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GLUTEN-FREE VEGAN CARROT CAKE RECIPE | ALLRECIPES



Gluten-Free Vegan Carrot Cake Recipe | Allrecipes image

Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.

Provided by shadelta

Categories     Desserts    Cakes    Carrot Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch square cake

Number Of Ingredients 18

1 cup white rice flour
1 cup white sugar
½ cup potato starch
¼ cup tapioca starch
1 tablespoon ground cinnamon
2?½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
½ teaspoon salt
¼ teaspoon nutmeg
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 cup soy yogurt
? cup shredded carrots
½ cup coarsely ground walnuts
½ cup unsweetened coconut flakes
¼ cup unsweetened applesauce
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
  • Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 55.9 g, FatContent 10.8 g, FiberContent 3.1 g, ProteinContent 3.8 g, SaturatedFatContent 4 g, SodiumContent 428.3 mg, SugarContent 28.6 g

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