SWEET RICE WRAPPED IN BANANA LEAVES RECIPES
COCONUT STICKY RICE IN BANANA LEAVES | LEMANG | GLOBAL ...
For this recipe, you can easily find both the glutinous rice and the banana leaves at your local Asian market (the banana leaves are also available at Latino markets). Lemang is traditionally cooked in banana leaves inside pieces of bamboo, although home cooks simply wrap it in banana leaves.
Provided by Sasha Martin
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 people
Number Of Ingredients 4
Steps:
- Soak the rice in water overnight, or for at least 6 hours.
- Bring a can of coconut milk to a simmer. Cook for 15-20 minutes, or until the coconut oil separates from the milk (you might have to turn off the heat to see the tiny droplets of oil - active simmering keeps mixing it back into the milk).
- Add the rice and cook, uncovered, for 10 minutes over low/medium heat. Stir occasionally.
- Meanwhile, cut 4" wide strips of banana leaf. You can soften them (to make it easier to fold) by quickly passing them over an open flame.
- To make the towers, roll the banana leaf up into a cone. Make sure there is no hole at the bottom for the rice to come out.
- Stuff the banana leaf full of rice (stopping about 1 1/2 inches from the top). Pack it down tightly with the back of a spoon.
- Fold the sides in, like when wrapping a present.
- Layer each cone into a steamer basket, pressing the folded edge against the sides of the steamer to keep packets shut. Steam for 20 minutes, or until the rice is tender.
STEAMED STICKY RICE AND PORK WRAPPED IN BANANA LEAVES
Provided by Connie Veneracion
Total Time 80 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the cooking oil in a wok or frying pan. Add the pork and cook until the edges start to brown. Add the garlic, ginger, star anise and shallots. Continue cooking until fragrant, about a minute.
- Pour in the soy sauce, oyster sauce and tamarind paste (or juice). Stir in the palm sugar. Stir fry for about a minute.
- Add the sliced mushrooms. Stir fry for another minute. Taste and adjust the seasonings, if needed.
- Divide the rice and filling into four portions (don’t forget to discard the star anise in the filling!).
- Place two pieces of banana leaf one on top of the other, shiny sides up.
- Spread one portion of rice on a piece of on the banana leaf. Top with a portion of the filling. Wrap securely. Take another piece of banana leaf and wrap again. Tie up the parcel. Repeat with the remaining three portions of rice and pork.
- Place the parcels in steamer baskets. Steam for 40 minutes.
- To serve: Unwrap, sprinkle with crisp onion slices and sliced shallots.
More about "sweet rice wrapped in banana leaves recipes"
COCONUT STICKY RICE IN BANANA LEAVES (KHAO DOME) RECIPE ...
These tasty treats are something like tamales in their construction (not their taste!) and are great for on-the-go snacking or as a dessert. Don't let the prep time scare you... most of it is soaking time.
My dad bought these for me as a special treat from our favorite Laotian restaurant when I was younger, and when I ventured out on my own I tried making them myself. I went through several recipes I found online with no success... I couldn't get the rice as glutinous and soft as the ones from the restaurant! Eventually I broke down and asked the owner what the secret was: cook the rice beforehand, and cook it again with the "sauce" to really get the gluten going. I've made this countless times since, and it's perfect!
From food.com
Total Time 8 hours 30 minutes
Calories 262.6 per serving
From food.com
Total Time 8 hours 30 minutes
Calories 262.6 per serving
- Enjoy! These are great for on-the-go snacking, just peel the banana leaf back and use it to hold the rice.
See details
COCONUT STICKY RICE IN BANANA LEAVES (KHAO DOME) RECIPE ...
These tasty treats are something like tamales in their construction (not their taste!) and are great for on-the-go snacking or as a dessert. Don't let the prep time scare you... most of it is soaking time.
My dad bought these for me as a special treat from our favorite Laotian restaurant when I was younger, and when I ventured out on my own I tried making them myself. I went through several recipes I found online with no success... I couldn't get the rice as glutinous and soft as the ones from the restaurant! Eventually I broke down and asked the owner what the secret was: cook the rice beforehand, and cook it again with the "sauce" to really get the gluten going. I've made this countless times since, and it's perfect!
From food.com
Total Time 8 hours 30 minutes
Calories 262.6 per serving
From food.com
Total Time 8 hours 30 minutes
Calories 262.6 per serving
- Enjoy! These are great for on-the-go snacking, just peel the banana leaf back and use it to hold the rice.
See details
COCONUT STICKY RICE IN BANANA LEAVES | LEMANG | GLOBAL ...
For this recipe, you can easily find both the glutinous rice and the banana leaves at your local Asian market (the banana leaves are also available at Latino markets). Lemang is traditionally cooked in banana leaves inside pieces of bamboo, although home cooks simply wrap it in banana leaves.
From globaltableadventure.com
Reviews 5
From globaltableadventure.com
Reviews 5
- Layer each cone into a steamer basket, pressing the folded edge against the sides of the steamer to keep packets shut. Steam for 20 minutes, or until the rice is tender.
See details
SUMAN SA LIHIYA (GLUTINOUS RICE WITH LYE WRAPPED IN BANANA ...
One of the popular rice snacks in the Philippines by Tina of Pinay In Texas Cooking Corner
From en.petitchef.com
Reviews 4.5
Total Time 6 hours
Cuisine en
From en.petitchef.com
Reviews 4.5
Total Time 6 hours
Cuisine en
- Note: *You may store your leftover suman in the refrigerator. When ready to eat, just peel the banana leaves off, and heat up in the microwave covered with a wet paper towel for 45sec to 1 min. *Lye water is a strong alkali solution (caustic soda) and an essential ingredient for some rice cake cuisines in the Philippines such as suman sa lihiya and kutsinta. This liquid makes the rice cake yellowish in color and firm and elastic in texture. In Chinese cooking, lye is a common ingredient used for their noodles and dumplings. Lye is also used to cure and preserve olives, fish (especially in the nordic regions), and seafood like squid. It also gives hard pretzels their characteristic brown color and texture and is also used in bagel making. However, it can also be harmful when swallowed directly. It can also burn or irritate your skin. So be sure to take precaution when using it, and use the exact measurement. When properly cooked and mixed into the batter, the lye is reduced to a harmless state, and it serves its function of giving the rice cake a good texture and added color.
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STEAMED STICKY RICE CAKES WITH BANANA RECIPE : SBS FOOD
Ingredients 500 g glutinous rice, soaked in water overnight 400 ml coconut milk ½ tsp sea salt 200 g caster (super fine) sugar 1 tbsp vegetable oil 4 large banana leaves, cut into 20 cm x 30 cm rectangles 4 ripe bananas, peeled, halved lengthways, then crossways
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GLUTINOUS RICE AND CHINESE SAUSAGE WRAPPED IN BANANA ...
May 27, 2011 · Directions Cook the glutinous rice in a rice cooker and let cool slightly. Mix in the soy sauce, sesame oil, and sugar until the... Lay large rectangular sections of the banana leaves on a cutting board. Layer slightly smaller rectangular sections... Arrange the packets in a steamer and steam over ...
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STEAMED SWEET RICE WRAPPED IN BANANA LEAVES (SUMAN SA ...
Sep 29, 2012 · Prepare the rice: Put the rice in a bowl and cover with water. Let it soak overnight. Drain the water and add the lye water and mix. Meanwhile prepare the banana wraps. On a clean sink, plug the drain, run the hot water to soak the banana leaves. This makes the leaves pliable and not break in the wrapping process.
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LEAF-WRAPPED RICE AND BANANA BUNDLES | COOKSTR.COM
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SERIOUSLY ASIAN: GLUTINOUS RICE AND BANANA LEAVES
May 15, 2019 · Wrapping glutinous rice in banana leaves has to be one of the best things you can do with glutinous rice. The banana leaves impart their herbaceous, almost minty scent to the rice, which gets a double treatment of flavor: once from the wrapping, and again from the filling. You'll find banana leaf-wrapped bundles of glutinous rice across China and parts of Southeast Asia, the fillings varying ...
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BUSOG! SARAP!: SUMAN (STEAMED SWEET STICKY RICE ROLLS)
Oct 24, 2010 · Kulinarya’s theme for the month of October 2010 is SUMAN (Steamed Sticky Rice Wrapped In Banana Leaf). Suman (Steamed Sweet Sticky Rice Rolls) are totally different from the sticky rice kakanin (native dessert/snack) that are baked or steamed in pans lined up with banana leaves and have a sweet glaze topping.
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STEAMED STICKY RICE CAKES WITH BANANA RECIPE : SBS FOOD
Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench. Place 1 heaped tbsp of the cooled rice ...
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STICKY RICE AND BANANA CAKES (BANH TET CHUOI) - PRESSURE ...
This Sticky Rice and Banana Cakes (Banh Tet Chuoi) recipe makes a wonderful sweet treat for Lunar New Year / Tet. Sweet ripened bananas are encased in a layer of sticky rice and black beans and then wrapped in banana leaves. The results are a deliciously, glutinous sweet cake with an intriguing pop of color and heavenly aroma.
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SUMAN SA IBUS - FILIPINO STICKY RICE LOGS - ASIAN IN AMERICA
Apr 10, 2014 · Suman sa Ibus are Filipino sticky rice logs. Originally they are supposed to be wrapped in coconut leaves. But I used frozen banana leaves, which was available in Asian markets here in America. Only 3 ingedients are needed. The only long process involves soaking the sticky or sweet rice (“malagkit”) in water overnight. The next day, once the coconut milk and salt are added, wrap the rice ...
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34 BANANA LEAVES RECIPES | TARLADALAL.COM
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SUMAN SA LIHIYA RECIPE (STICKY RICE WITH LYE WATER WRAPPED ...
Feb 16, 2015 · Wash the glutinous rice flour once, then soak in water. Make sure the rice is fully submerged. Set aside for 30 minutes. Prep the banana leaves for wrapping; Strain the water thoroughly, then add the lye water. The rice should turn yellowish. Measure 1/2 cup of rice and put on banana leaves.
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