More about "crockpot ham shank recipes"
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Provided by Andrea
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Combine all ingredients in your slow cooker.
- Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
- Once cooked, drain the ham hock and allow it to cool down briefly.
- Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
- Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g
GLAZED BAKED HAM RECIPE | ALLRECIPES
It was absolutely delicious and the best ham I have tasted. I added/changed a few things based upon other reviews. I used a 9.5lb shank that I marinated in coke for 6 hours. Put the ham in a roasting pan, poured coke over top to fill the bottom of the pan. Rubbed the ham …
From allrecipes.com
From allrecipes.com
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SLOW COOKER SOUTHERN LIMA BEANS AND HAM RECIPE | ALLRECI…
Apparently the ham steak I used (roughly 1.5 lbs) was ultra salty. It was barely editable by half of us. The beans needed 5 hrs on high in my slow cooker, but it runs a little cool. The beans were creamy and flavorful, just too salty. If there is a next time, I will only add a tiny bit of ham …
From allrecipes.com
From allrecipes.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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APPALACHIAN SOUP BEANS RECIPE AND HISTORY, AKA PINTO BEAN SOUP
The ham bone and fat is the heart and soul of the flavor. Served up in a bowl with a side of corn bread, soup beans are both an essential source of sustenance and comforting meal. “To a native of Appalachia, soup beans is just a name for a pinto bean soup …
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO COOK PREPACKAGED SAUERKRAUT - LEAFTV
Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. The basic process is similar, but there are more ingredients and longer cook times. Here's how. Sauté onions in an oven-safe pot. Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham …
From leaf.tv
From leaf.tv
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KREUZKIRCHE-OSTERODE.DE
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From kreuzkirche-osterode.de
From kreuzkirche-osterode.de
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SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
If using ham hocks (which are fatty) try cooking them alone (in the slow cooker), strain meat, keeping the broth, allow broth to cool and remove the fat on top. Now add cut ham pieces, potatoes and …
From allrecipes.com
From allrecipes.com
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FALL-OFF-THE-BONE CROCK POT HAM « SOMETHING SWEET ...
Jan 26, 2012 · Place the ham face (flat side) down in the crockpot. Cover the top of the ham with the remaining brown sugar. Cover with lid (or foil if lid doesn’t fit). Cook on low for 8-10 hours or high for 6-8 hours. Flip ham in the last hour or two to ensure that the top of the ham …
From somethingsweetsomethingsalty.wordpress.com
From somethingsweetsomethingsalty.wordpress.com
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INTERACTIVE TIMETABLE FOR VARIOUS MEATS - COOKING TIMES ...
Irish Country Ham –– A good ham shouldn't be boiled, but rather, simmered in water.. Buttermilk Waffles –– Like Sunshine on a Cloudy Day, these waffles will light up your morning. Saving …
From cooks.com
From cooks.com
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BROWN SUGAR AND SPICE DRY HAM RUB RECIPE | ALLRECIPES
This was enough for my 8.5 lb. fully cooked shank ham. Didn't have pie spice, so used 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. nutmeg, and 1/4 tsp. ground cloves. Only used 1/2 tsp. ground mustard. Scored it and rubbed it all over the ham…
From allrecipes.com
From allrecipes.com
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SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
If using ham hocks (which are fatty) try cooking them alone (in the slow cooker), strain meat, keeping the broth, allow broth to cool and remove the fat on top. Now add cut ham pieces, potatoes and …
From allrecipes.com
From allrecipes.com
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SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
Excellent simple recipe, although I did make a few changes. I chopped and sauteed an onion, 2 celery ribs, and a carrot. Threw everything in the slow cooker with peas and a smoked ham shank (couldn't find a ham …
From allrecipes.com
From allrecipes.com
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