ITALIAN ROMAINE SALAD RECIPES

Name: Quick Italian Salad
Cook time: 20 min
Total time: 20 min
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 1/2 cup olive oil; 1/4 cup mayonnaiseu00A0; 1/4 cup grated Parmesan (pre-grated in a pack from the store)u00A0; 1/4 cup minced fresh parsleyu00A0; 1 tablespoon sugaru00A0; 1 tablespoon vinegaru00A0; 2 teaspoons black pepperu00A0; 1 teaspoon saltu00A0; 1/4 teaspoon red pepper flakesu00A0; 1 clove garlic, pressedu00A0; Juice of 1 lemonu00A0; 1 head romaine lettuce, roughly chopped; 1/2 head iceberg lettuce, chunkedu00A0; 6 whole pepperoncini; 1/2 cup whole black olives; 1/2 cup whole red cherry tomatoes; 1/2 small red onion, very thinly sliced into circlesu00A0; 1/3 cup grated Parmesan

QUICK ITALIAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Quick Italian Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

SIMPLE ITALIAN SALAD RECIPE: HOW TO MAKE IT

Simple Italian Salad Recipe: How to Make It image

Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 slices Italian bread, cubed
Butter-flavored cooking spray
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bunches romaine, torn
2 cups grape tomatoes, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 small red onion, thinly sliced and separated into rings
8 pepperoncini
1/2 cup fat-free Italian salad dressing

Steps:

Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 943mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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