GLUTEN FREE SOUP RECIPE RECIPES

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OVEN READY GLUTEN FREE LASAGNA RECIPE - BARILLA



Oven Ready Gluten Free Lasagna Recipe - Barilla image

Tradition meets gluten free meets quick and easy. Make this gluten free lasagna recipe with oven ready lasagne noodles!

Provided by Barilla

Prep Time 00:15

Cook Time 00:60

Yield 12

Number Of Ingredients 6

1 box Barilla® Gluten Free Oven-Ready Lasagne
2 jars Barilla® Marinara Sauce
1 15-oz container ricotta cheese
1 8-oz bag mozzarella cheese, shredded
1 cup Parmigiano-Reggiano cheese, grated
Salt and black pepper to taste

Steps:

  • Pre-heat oven to 425° F.
  • In a bowl, season ricotta cheese with salt and pepper; set aside.
  • Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour 1 cup of sauce on the bottom of the dish; spread evenly. Place four sheets of lasagna side-by-side, slightly overlapped.
  • Top the lasagna sheets with 1 cup of sauce, ¼ of the mozzarella, ¼ of the ricotta, and ¼ of the Parmigiano-Reggiano.
  • Repeat for 3 more layers, ensuring each lasagna sheet is covered with sauce. Use any remaining sauce on the top layer.
  • Cover with foil; bake for 40 minutes. Remove foil and bake an additional 20 minutes. Let rest 15 minutes before serving.

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